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Gnocchi

Gnocchi

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Michael Smith's Recipe

  • 3 large baking potatoes
  • 3 eggs, lightly whisked
  • 3 cups flour
  • Sprinkled sea salt and freshly ground black pepper, to taste
  • Olive oil
  • Note: 16 people
  • 12 potatotes
  • 12 eggs
  • 12 cups flour
4/5 (1 Votes)

Pina Colada Squares

Pina Colada Squares

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Preheat oven to 350 degrees

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, room temperature
  • 1 egg yolk
  • 1/4 cup milk
  • 1 can unsweetened crushed pineapple
  • 2 tablespoons cornstarch
  • 2 teaspoons rum
  • 1 teaspoon vanilla
  • 1 egg white
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1 cup shredded coconut
5/5 (1 Votes)

Boston Cream Pie

Boston Cream Pie

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Kraft's recipe

  • 1 package (4-serving size) vanilla instant pudding
  • 1 cup cold milk
  • 1-1/2 cups thawed cool whip
  • 1 round yellow cake layer (8 or 9 inch)
  • 1 square Baker's Semi-Sweet Chocolate
  • 1 tablespoon butter
  • 3/4 cup icing sugar
  • 2 tablespoons cold milk
0/5 (0 Votes)

Shake and Bake Mix

Shake and Bake Mix

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pinterest

  • 2 cups Italian style bread crumbs
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon oregano
0/5 (0 Votes)

Bacon Corn Muffins

Bacon Corn Muffins

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Preheat oven to 375 degrees F

  • For Muffins:
  • 8 strips bacon
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons brown sugar
  • 3/4 cup milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon reserved bacon fat
  • For Frosting:
  • 8 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1 tablespoon hot sauce
  • 1 bunch chives, sliced
0/5 (0 Votes)

Caesar Salad Dressing

Caesar Salad Dressing

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In a food processor, place all the ingredients and process until smooth and creamy

  • 3 egg yolks
  • 3 tablespoons dijon mustard
  • 5 teaspoons minced garlic
  • 2 anchovy fillets
  • 6 capers
  • 1/2 teaspoon black pepper
  • 15 drops worcestershire sauce
  • 1 cup olive oil
  • 5 tablespoons white vinegar or lemon juice
  • 1/3 cup parmesan cheese
  • fried bacon to toss in salad
0/5 (0 Votes)

Pecan Tassies

Pecan Tassies

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Kraft's recipe

  • 1 package cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups all purpose flour
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla
  • 1 cup finely chopped pecans
  • 6 squares Baker's semi-sweet chocolate, melted
0/5 (0 Votes)

Nestle Toll House Cookies

Nestle Toll House Cookies

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Nestle's recipe

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
0/5 (0 Votes)

Blueberry Ice Cream

Blueberry Ice Cream

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In a food processor, combine blueberries, milk, cream and sugar

  • 2 cups blueberries (fresh or frozen without sugar)
  • 1 cup milk
  • 1 cup whipping cream
  • 3/4 cup sugar
0/5 (0 Votes)

Eclairs

Eclairs

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Eclairs (Pate a Choux): Preheat oven to 375 degrees

  • Eclair Dough (Pate a Choux):
  • 1/3 cup unsalted butter
  • 1/8 teaspoon salt
  • 1 1/3 cup water
  • 1 1/3 cup all purpose flour
  • 4 large eggs
  • Eclair Filling:
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup chilled heavy cream (35%)
  • 2 tablespoon icing sugar
  • 1/2 teaspoon vanilla
  • Chocolate Topping:
  • 3/4 cup heavy cream (35%)
  • 6 oz. bittersweet chocolate chips
  • 1 1/2 teaspoon corn syrup
0/5 (0 Votes)