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Applesauce

Applesauce

By

Peel and core apples and cut into quarters

  • 6 apples, McIntosh preferred
  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon, optional
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Crab Dip

Crab Dip

By

Preheat oven to 375 degrees

  • 1 package cream cheese softened
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1/2 white wine or chicken broth
  • 2 green onions, chopped
  • 1/4 cup grated parmesan cheese, divided
  • 1 package (227g) Crab flake style, chopped, divided
  • 2 tablespoon chopped fresh parsley
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Penne alla Vodka Sauce

Penne alla Vodka Sauce

By

Primo's recipe

  • 1 tablespoon olive oil
  • 1 slice of bacon chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups whipping cream (35%)
  • 1 can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vodka
  • 4 cups penne
  • 1/2 cup parmesan cheese
0/5 (0 Votes)

Banana Cream Pie

Banana Cream Pie

By

Healthy Meals in Minutes Recipe Card

  • 1 prepared 9 inch graham cracker crust
  • 3 small bananas, thin sliced
  • 1 teaspoon fresh lime juice
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons hot water
  • 1 cup milk, scalded
  • 1/2 cup sugar, divided
  • 2 tablespoons flour
  • 2 large eggs, separated
  • 1 teaspoon vanilla
  • 1 egg white
  • 1/8 teaspoon cream of tartar
0/5 (0 Votes)

Spring Chick Cupcakes

Spring Chick Cupcakes

By

Martha Stewart Recipe

  • Vanilla Cupcakes
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/4 cups milk
  • Buttercream Frosting
  • 9 cups
  • Material
  • 4 cups sweetened shredded coconut, toasted
  • 1 piece (10 inches) black licorice lace, cut into 40 (1/3-inch) pieces
  • 20 whole almonds
  • 140 red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces
0/5 (0 Votes)

Chocolate Chip Cookies (Soft baked)

Chocolate Chip Cookies (Soft baked)

By

Preheat oven to 350 degrees, with racks in upper and lower thirds

  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup light corn syrup
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups semisweet chocolate chips
0/5 (0 Votes)

Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce

Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce

By

Panoram Italia Magazine

  • Ravioli
  • 1/2 box frozen won ton wrappers, thawed
  • 1 egg, beaten
  • 1 box or bag frozen Artichoke hearts or bottoms, thawed and patted dry
  • 1/2 cup mascarpone
  • Zest of 1/2 lemon
  • 1/4 cup freshly grated Parmigiano
  • Salt and peppers to taste
  • Sauce
  • 4 tablespoons butter
  • 8 sage leaves
  • 1/2 cup freshly grated Parmigiano
0/5 (0 Votes)

Cream-Cheese Pound Cake

Cream-Cheese Pound Cake

By

marthastewart

  • 3 sticks unsalted butter, room temperature
  • 1 bar cream cheese, room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 2 teaspoons salt
  • Nonstick cooking spray
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

Terry's Recipe

  • 1 head broccoli
  • 10-12 slices bacon, chopped
  • 1/2 red onion, sliced
  • 1/2 cup raisins
  • 1 cup mayonnaise
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
0/5 (0 Votes)

Flakies

Flakies

By

Margie's recipe

  • 1 package of PC puff pastry (thawed)
  • Strawberry jam, nutella, caramel sauce etc.
  • 1 litre whipping cream
  • DEFROST PUFF PASRTY IN FRIDGE OVERNIGHT
0/5 (0 Votes)