Mirella's profile page
Recipes
Coconut Cream Pie
By Mirella
Prehet oven to 400 degrees
- Pie Filling:
- 6 tablespoons margarine
- 2/3 cup flour
- 3 cups milk
- 1/2 cup sugar
- 3 eggs, separated
- 1 cup shredded coconut
- 1 teaspoon vanilla
- 1 baked pie shell
- Meringue:
- 3 egg whites
- 3/4 teaspoon cream of tartar
- 1/3 cup sugar
Creamy Coleslaw Dressing
By Mirella
Key Ingredient Recipe
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard powder
Blueberry Sauce
By Mirella
Ina Garten's Recipe
- 1 1/2 pints fresh blueberries, rinsed
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 cup water
Toffee Crunch Cheescake Squares
By Mirella
Milk Calendar Recipe
- 2-1/4 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup corn syrup
- 2 packages cream cheese, softened
- 3/4 cup packed brown sugar
- 1/3 cup cornstarch
- 2 eggs
- 1 cup milk
- 2 tsp vanilla
- 3/4 cup toffee bits, divided
Brussels Sprout-Leaf Salad
By Mirella
Giada's Recipe
- Dressing:
- 1/4 cup olive oil
- 1/4 cup freshly lemon juice
- Kosher salt and black pepper
- Salad:
- 1 1/2 pounds brussels sprouts
- 2 cups baby arugula
- 1 head Belgian endive, cut into 1/2-inch pieces
- 1/3 cup sliced almonds, toasted
- 1/3 cup grated Pecorino Romano
Granola Bars
By Mirella
Preheat oven to 350 F and grease and line a 9-inch square pan with parchment paper so that the paper hangs over the...
- 2 cups rolled oats (not instant)
- 1 cup chopped or whole unsalted peanuts
- 1/2 cup shredded coconut, sweetened or unsweetened
- 1/2 cup raisins
- 1/4 cup unsalted sunflower seeds
- 1/4 cup unsalted pumpkin seeds
- 1 cup peanut butter
- 1 cup light brown sugar, packed
- 1/3 cup unsalted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1 large egg
Oatmeal Pineapple Muffins
By Mirella
Five Roses recipe
- 1 cup rolled oats
- 1 can of pineapple bits
- 1/4 cup vegetable oil
- 2 eggs, lightly beaten
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
Red Velvet Cake
By Mirella
Martha Stewart's Recipe
- Cake:
- 3/4 cup unsalted butter, room temperature, plus more for pans
- 2 1/2 cups cake flour, sifted, plus more for pans
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 2 cups sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons red food coloring
- 3 tablespoons lukewarm water
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- Cream Cheese Frosting:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 package cream cheese, room temperature
- 1 cup icing sugar, sifted
- 1 teaspoon vanilla
- 6 packages of chopped walnuts
Lemony Cupcakes
By Mirella
Chatelaine's recipe
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 lemon
- 1/2 cup unsalted butter, at room temperature
- 1-1/4 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup milk
- 450 g tub creamy vanilla frosting (optional)
Cranberry Chicken
By Mirella
Terry's Recipe
- 4 chicken breast, butterflied
- 1/4 cup flour
- 1 package sliced mushrooms
- 2 onions, sliced
- 1 stick butter
- olive oil
- 1 cup maple syrup
- 4 tablespoons apple cider vinegar/cooking sherry
- 4 tablespoons water
- 1/2 cup dried cranberries