Mirella's profile page
Recipes
Trail Mix Bars
By Mirella
Kellogg's Recipe
- 1/4 cup butter
- 1 bag (250 g) marshmallows
- 5 cups Rice Krispies* cereal (any flavor)
- 3/4 cup dried cranberries
- 1/2 cup roasted green pumpkin seeds
- 1 cup semi-sweet chocolate chips
Leeks Baked in Cream
By Mirella
diaryofatomato
- 6 large stalks, green part removed
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan
- Salt and pepper to taste
Romaine Hearts with Goat Cheese Dressing
By Mirella
Martha Stewart Recipe
- 2 slices bacon, thinly sliced crosswise
- 3 ounces fresh goat cheese, room temperature
- 1/4 cup milk
- 1 tablespoon white-wine vinegar
- Coarse salt and ground pepper
- 2 hearts romaine lettuce, halved lengthwise
Roasted Brussel Sprouts with Bacon and Apples
By Mirella
backtoherroots
- 1 pound Brussels sprouts, washed, trimmed and halved
- 1 large tart apple, cored and diced
- 4 slices bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
French Onion Soup
By Mirella
Healthy Meals in Minutes Recipe Card
- 6 large red or yellow onions, peeled and thinly sliced
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 8 slices of toasted French bread
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Caramel Sauce
By Mirella
Martha Stewart Recipe
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup whipping cream
Oil and Vinegar Coleslaw Dressing
By Mirella
Key Ingredient Recipe
- 1/2 green bell pepper, chopped
- 1/2 onion, minced
- 1 teaspoon dry mustard
- 1 teaspoon sea salt
- 1 cup vinegar
- 3/4 cup vegetable oil
Red Velvet Cupcakes
By Mirella
Martha Stewart Recipe
- 2 1/2 cups cake flour sifted
- 2 tablespoons cocoa powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 2 large eggs, room temperature
- 1/2 teaspoon red food coloring
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 1/2 teaspoons baking soda
- 2 teaspoons vinegar
- Cream Cheese Frosting
Crème Brûlée Cheesecake Bars
By Mirella
Betty Crocker Recipe
- 1 pouch Betty Crocker® sugar cookie mix
- 1 box Vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits
Jalapeno Peppers
By Mirella
Pre-heat oven to 350 degrees
- 10 jalapeno peppers
- 1 small tub of cream cheese
- 1/2 cup shredded cheddar cheese
- 3/4 cup bread crumbs
- 2 tablespoons melted butter