Mirella's profile page
Recipes
Mushroom Risotto
By Mirella
Biba's recipe
- Mushrooms:
- 1/4 cup olive oil
- 1/2 lb. of mixed mushrooms
- 2 cloves garlic, minced
- 1/2 cup white wine
- salt and pepper to taste
- Risotto:
- 6-8 cups of homemade chicken broth
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 cups arborio rice
- 1 cup white wine
- 2 tablespoons parsley, chopped
Matar Paneer
By Mirella
Mrs. Sharma and sailusfood
- 1 package Paneer, cubed
- 2 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 3/4 bag frozen peas
- 1 cup frozen corn
- 2 cups whipping cream or light cream
- 1 1/2 cups water
- 1 medium onion, chopped
- 5 cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon tumeric
- 1/2 teaspoon coriander
- 3/4 teaspoon chilli powder
- 1/2 teaspoon fenugreek leaves
- 1/2 teaspoon garam masala
- salt and pepper to taste
Caramel Tassies
By Mirella
Taste of Home Recipe
- FILLING:
- Ingredients
- 1 cup butter, softened
- 2 packages cream cheese, softened
- 2 cups flour
- 1 package (14 ounces) caramels
- 1/4 cup plus 3 tablespoons evaporated milk
- FROSTING:
- 2 tablespoons shortening
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon evaporated milk
Broccoli Bake Casserole
By Mirella
Terry's Recipe
- 1 bunch of chopped brocoli florets
- 2 eggs
- 1/2 cup mayonnaise
- 1 medium onion chopped
- 1 can mushroom soup
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/2 cup bread crumbs
Red Lobster's® Lobster Bisque
By Mirella
Key Ingredient Recipe
- 4 lobster tails and claws
- 3 tablsespoon olive oil
- 1 tablespoon chopped garlic
- 1 tablsepoon chopped shallots
- 5 large celery stalks chopped
- 4 carrots peeled and chopped
- 1 large onion chopped
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 can tomato puree
- 1/2 cup flour
- 1/2 cup salted butter
- 1 litre whipping cream
- 4 cups water
- 1/4 cup chopped fresh chives
- 1/8 teaspoon cayenne pepper
- 1/2 cup cream sherry
- 1/2 cup fresh chopped parsley
- salt and pepper, to taste
Pineapple Upside-Down Cake
By Mirella
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/4 cup butter or margarine
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 jar (6 oz) maraschino cherries without stems, drained
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Baba Ghanoush
By Mirella
Preheat oven to 375 degrees
- 3 large eggplants
- 3-4 cloves of garlic
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- Salt and papper to taste
Lemon Bars
By Mirella
Preheat oven to 350 degrees
- Cookie Base:
- 1 cup unsalted butter, melted
- 1/2 cup icing sugar
- 2 cups allpurpose flour
- Lemon Filling:
- 2 cups sugar
- 4 tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 4 eggs
- 6 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon rind
Philly Cheesesteak Sandwich
By Mirella
Kraft's recipe
- 1 tablespoon oil
- 1 green pepper, cut into strips
- 1 onion, sliced
- 1/4 lb. thinly sliced deli roast beef
- 1/4 cup Cheez Whiz
- 4 french bread rolls, split, toasted
White Pizza Dip
By Mirella
sweeteats
- 1 pint grape tomatoes, tomatoes cut in half
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pacakages cream cheese, softened
- 1 cup mozzarella, grated
- 1 cup provolone cheese, grated
- 1/4 cup parmesan cheese + more for garnish
- 4 garlic cloves, minced pressed
- 1/4 cup basil leaves, chopped
- 2 tablespoons thyme leaves, chopped
- 1/2 tablespoon oregano