Mirella's profile page
Recipes
Caramel Chocolate Cake
By Mirella
Preheat oven to 350 degrees
- 1 package chocolate cake mix
- 1 cup and 2 tablespoons sugar
- 1/2 cup softened butter
- 1/2 cup whipping cream
- 1 cup caramel sauce
- 1/2 cup caramel pieces for garnish
Salsa Dip
By Mirella
Torina's recipe
- 2 tubs of spreadable cream cheese
- 1 cup mayonnaise
- 1 bottle mild taco sauce
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 tomatoes, chopped
- chedddar and mozzerella cheese, grated
Red Lobster Biscuits
By Mirella
keyingredient
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup grated cheddar cheese
- 3/4 cup cold milk
- 1/4 teaspoon garlic powder
- Brush on Top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- pinch salt
Spinach Lasagna
By Mirella
Preheat oven to 350 degrees
- 1 package of PRIMO Spinach lasagne noodles
- 1 package frozen chopped spinach, thawed, drained
- 2 eggs, lightly beaten
- 1 tub (475g) ricotta
- 1/2 cup chopped red pepper
- 1/4 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 cup all purpose flour
- 2 cups milk
- 3/4 cup parmesan cheese, divided
- 3 cups shredded mozzarella cheese
Fried Calamari
By Mirella
Clean squid and cut into rings
- 1 lb. squid
- 1 tablespoon milk
- Vegetable oil
- 1 egg
- Bread crumbs
Cream Puffs
By Mirella
Preheat oven to 350 degrees
- 1/2 cup unsalted butter
- 1 cup water
- 1 cup sifted all purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 2 cups whipping cream, whipped and sweetened.
Chicken Cordon Bleu
By Mirella
Sherry's recipe
- 4 tablespoons unsalted butter
- 1 cup flour
- 4 boneless, skinless chicken breasts
- 2 eggs lightly beaten
- 4 thin slices smoked ham
- 2 cups bread crumbs
- 4 slices of swiss cheese
Mini Chicken Pot Pies
By Mirella
Betty Crocker Recipe
- Batter:
- 1 tablespoon vegetable oil
- 2 chicken breasts, cut into bite size pieces
- 1 medium onion, chopped
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 cup shredded Cheddar cheese
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Torrone
By Mirella
Food
- 2 large plain wafers
- 1 tablespoon butter
- 6 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups roasted whole almonds
Stuffed Sole with Broccoli and Cream Cheese
By Mirella
- 4 skinless any white fish fillets
- 2 cup broccoli florets (use food processor to finely chop)
- 1 beaten egg
- 1 package cream cheese
- 3 tablespoons grated parmesan
- 2/3 cup Stove Top stuffing mix
- 2 tablespoons milk