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Recipes
Slow cooker chicken thighs with potatoes and carrots
By BobN
Cut onion lengthwise and then cut into 1/4-inch-thick slices
- 6 skinned, bone-in chicken thighs
- 1 medium onion
- 4 medium-size new potatoes (about 1 lb.)
- 2 cups baby carrots
- 1 tbls minced garlic
- 1/4 cup chicken broth
- 1/4 cup dry white wine or chicken broth
- 1 1/4 tsp salt, divided
- 1/2 tsp pepper, divided
- 1 tsp paprika
Banana Pudding Cheesecake
By BobN
Prep Time: 10 minutes Makes: 2 pies
- 2 envelopes unflavored gelatin
- 1 1/2 cups H-E-B Sugar
- 4 pkgs. (8 oz.) H-E-B Neufchatel Cream Cheese
- 1 tsp. McCormick's® French Vanilla Extract
- 1 tsp. McCormick's® Banana Extract
- 2 Nabisco® Nilla Pie Crusts
- * fresh bananas
- * vanilla wafers
Low-Carb Lime Cheesecake Parfait
By BobN
Combine pecan pieces and butter to make crumb mixture
- 1 cup Hill Country Fare Pecan Cookie Pieces
- 3 tablespoons H-E-B Butter, melted
- 1 package Hill Country Fare Sugar-Free Lime Gelatin
- 1 1/2 cups H-E-B Heavy Cream OR Half & Half, chilled
- 1 (8 ounce) package H-E-B Cream Cheese
- 1 teaspoon vanilla
Oven Baked Zucchini Chips
By BobN
Preheat oven to 425 degrees
- 1 (large) zucchini, cut into 1/8" - 1/4" slices
- 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
- 1/4 cup finely grated parmesan cheese, reduced fat
- 1/4 teaspoon black pepper
- Kosher or sea salt to taste
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons low-fat milk
Key Lime Pound Cake with Key Lime Cream Cheese Icing
By BobN
Fresh key limes are the secret to this refreshing key lime pound cake
- POUND CAKE
- 4 sticks butter, room temperature (one pound)
- 3 cups sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour
- 1/2 cup fresh key lime juice
- 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
- 4 teaspoons key lime zest, minced
- 1 teaspoon vanilla
- ICING
- 8 ounces cream cheese, room temperature
- 3 to 4 tablespoons butter, room temperature
- 4 cups confectioner’s sugar
- 1/4 cup freshly squeezed key lime juice
- 2 to 3 teaspoons key lime zest
- 1 teaspoon vanilla extract
Cherry Cheese Coffee Cake
By BobN
Have all your favorite desserts at once! Cherry Cheese Coffee Cake is the perfect breakfast treat, or a delicious w...
- CAKE & FILLING:
- 2 (8-ounce) pakages refrigerated crescent rolls
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla or almond extract
- 1 (21-ounce) can cherry pie filling
- GLAZE:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Chocolate Cavity Maker Cake
By BobN
PREP 30 mins COOK 1 hr READY IN 2 hrs
- 1 (18.25 ounce) packagedark chocolate cake mix
- 1 (3.9 ounce) packageinstant chocolate pudding mix
- 1 (16 ounce) containersour cream
- 3 eggs
- 1/3 cupvegetable oil
- 1/2 cupcoffee flavored liqueur
- 2 cupssemisweet chocolate chips
SLOW COOKER CREAMED SPINACH
By BobN
In a large bowl, mix together spinach, cottage cheese, eggs, parmesan cheese, American cheese, cream cheese and flo...
- 2 (10 oz.) packages frozen spinach, thawed and drained
- 1 1/2 cups cottage cheese
- 1 cup parmesan cheese, grated
- 1 cup American cheese, grated
- 1/2 cup cream cheese
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter, cubed
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon nutmeg
Pecan Pie Cheesecake
By BobN
For the Crust: Preheat oven to 350 degrees
- For the Crust:
- 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers)
- 1/4 cup light brown sugar, packed
- 1/3 cup butter, melted
- For the Pecan Filling:
- 1 cup granulated sugar
- 2/3 cup dark corn syrup
- 1/3 cup butter
- 2 large eggs, lightly beaten
- 1-1/2 cups pecans, chopped
- 1 teaspoon vanilla extract
- For the Cheesecake Filling:
- 3 - 8 ounce packages of cream cheese, softened
- 1-1/4 cups light brown sugar, packed
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- For the Garnish:
- 1 can of Dulce De Leche
- 2/3 cup pecan halves
- 2 tablespoons granulated sugar
- 2 tablespoons water
Hurricane Cocktails
By BobN
Yield: 10 to 12 servings Level: Easy
- 12 ounces light rum
- 12 ounces dark rum
- 10 ounces grenadine, or passion fruit syrup
- 10 ounces fresh orange juice
- 10 ounces sour mix, or fresh lime juice
- 3 tablespoons superfine sugar, or more to taste
- 1 large orange, cut into 1/4-inch thick slices