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World Championship Chili Cook off Winning Chili

World Championship Chili Cook off Winning Chili

By

In Dutch oven, brown half the meat and pour off fat Remove meat Brown remaining meat and pour off all fat except ...

  • 2 1/2 lb lean ground chuck
  • 1 lb Lean ground pork (I've made it with all beef) shopping list
  • 1 cup onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 can beer (12 oz.)
  • 8 oz. can tomato sauce
  • 1 cup water
  • 3 tbls. chili powder
  • 2 tbls. cumin
  • 2 tbls. beef bouillon granules or 6 cubes
  • 2 tsp. oregano
  • 2 tsp. paprika
  • 2 tsp. sugar
  • 1 tsp. cocoa, unsweetened
  • 1/2 tsp. coriander
  • 1/2 tsp. louisiana hot sauce,to taste
  • 1 tsp. flour
  • 1 tsp. cornmeal
  • 1 tbls. Warm water
0/5 (0 Votes)

Mexican rice

Mexican rice

By

Put oil in large cast iron skillet (12 inch or larger) or pot Put on high heat and add rice

  • 2-3 tablespoons cooking oil
  • 2 cups brown rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (7oz) diced green chilies
  • 1 can (8 oz) tomato sauce or use 1/2 can tomato paste
  • 4-6 cups chicken broth
  • 1 large diced onion
  • 4-6 large cloves of garlic diced
  • 2 teaspoons cumin seeds crushed (I use a mortar and pestle)
  • 2 teaspoons chili powder
0/5 (0 Votes)

Chicken Squash Casserole

Chicken Squash Casserole

By

Combine all ingredients except stuffing mix and butter in a large bowl

  • 2 cups shredded cooked chicken
  • 2 packages (14 ounces each) frozen squash with onions and red peppers, thawed and drained
  • 1 cup sour cream
  • 1 can (11 ounces) cream of chicken soup
  • 1/2 cup salad dressing (mayo-type)
  • 1 small can (4 ounces) sliced mushrooms, drained
  • 1 to 2 teaspoons black pepper
  • 1 small box (6 ounces) cornbread or chicken-flavored stuffing mix
  • 1/4 cup butter, melted
  • You can substitute two 14-ounce packages of frozen squash plus 1/2 cup onion and 1/2 cup red pepper if you cannot find the squash mix for the recipe.
5/5 (2 Votes)

KAHLUA RECIEPE

KAHLUA RECIEPE

By

Mix water sugar and coffee together and heat to a rolling boil for 5 minutes

  • BASIC FORMULA
  • 2 cups water
  • 2 cups vodka
  • 1 ½ cup sugar
  • ½ cup coffee
  • vanilla bean
0/5 (0 Votes)

Cabbage Roll Casserole

Cabbage Roll Casserole

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Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no l...

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) tomato sauce, divided
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked rice
  • 4 Bacon strips, cooked and crumbled
  • 1 medium head cabbage (2 pounds), shredded
  • 1 cup shredded part-skim mozzarella cheese
  • Coarsely ground pepper, optional
0/5 (0 Votes)

Banana Split Cheesecake Pie

Banana Split Cheesecake Pie

By

Beat softened cream cheese with an electric mixer until smooth

  • 1 pkg (8 oz.) Cream cheese softened
  • 1 cup cold milk
  • 1/2 cup cold water
  • 1 box (3.4 oz.) Jell-o® french vanilla instant pudding & pie filling
  • 1 can (8 oz.) Crushed pineapple drained well
  • 1 Large (or 2 small) banana(s)
  • 1 Prepared 9-inch graham cracker pie shell
  • 1/4 cup Chocolate syrup
  • 1/4 cup Chopped pecans
0/5 (0 Votes)

coconut pecan pie

coconut pecan pie

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•Melt butter or margarine in a large skillet

  • 1/4 cup butter or margarine
  • 7 ounces flaked coconut
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 16 ounces frozen whipped topping, thawed
  • 2 9-inch pastry shells, baked
  • 1 jar (12 ounces) caramel ice cream topping
  • Pecan halves for garnish
0/5 (0 Votes)

Shrimp Ceviche

Shrimp Ceviche

By

Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat

  • POACHING LIQUID
  • 2 quarts water
  • 1/4 cup kosher salt
  • CEVICHE
  • 1 pound raw shrimp (21-25 per pound), peeled and deveined
  • Juice of 2 lemons
  • Juice of 2 limes
  • Juice of 2 oranges
  • 1 cup diced seeded peeled cucumber (1/4-inch dice)
  • 1/2 cup finely chopped red onion
  • 2 serrano chiles, seeded and finely chopped
  • 1 cup diced seeded tomato
  • 1 avocado, chopped into 1/2-inch pieces
  • 1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
4.8/5 (6 Votes)

Pickled Jalapeño Peppers (Blue Ribbon Winner Texas State Fair)

Pickled Jalapeño Peppers (Blue Ribbon Winner Texas State Fair)

By

Blue ribbon winner at the Texas State Fair

  • 1-1/2 pound Jalapeno Peppers
  • 4 whole Bay Leaves
  • 2 cups White Vinegar
  • 2 cups Water
  • 1/2 teaspoons Salt Per Pint
4.3/5 (4 Votes)

Hill Country Tamale Pie

Hill Country Tamale Pie

By

Preheat oven to 400 degrees F

  • 1 box JIFFY corn muffin mix
  • 1 egg
  • 1/2 c. sour cream
  • 1/2 c. creamed corn
  • 1/3 c. red enchilada sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 lb. ground beef
  • 1 c. cheddar cheese, shredded
  • 1 c. Monterey Jack Cheese, shredded
  • small handful cilantro leaves, chopped (optional)
  • kosher salt
  • ground pepper
4.6/5 (8 Votes)