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Recipes
Fiesta Bubble Bread
By BobN
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat
- 1/2 c. butter, melted
- 1-1/2 c. shredded Mexican-blend cheese
- 1/4 c. shredded mozzarella cheese
- 10-oz. jar sliced jalapeño peppers, drained
- 1 t. dried parsley
- 2-12-oz. tubes refrigerated biscuits, cut into quarters
Texas Pecan Pralines
By BobN
•Mix sugar, milk and baking soda in a large saucepan
- 2 cups sugar
- 3/4 cup milk
- 1/2 teaspoon baking soda
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla
- 1 1/2 cups pecan halves or pieces
Peach-and-Toasted Pecan Ice Cream
By BobN
1. Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Perfect Banana Pudding
By BobN
Mix together the vanilla pudding mix and the cold milk with an electric mixer
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 tbsp vanilla extract
- 1 container frozen whipped topping (12 oz)
- 1 package vanilla wafers (16 ounce)
- 14 bananas, sliced
Kentucky Bourbon Balls
By BobN
Mix together the first four ingredients in a large bowl
- 1 12-oz package vanilla wafers
- 1 cup chopped pecans
- 3/4 cup powdered sugar, plus another 1/2 cup for rolling the bourbon balls
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup bourbon (or a little more if you’re adventurous)
- 2 1/2 tablespoons light corn syrup
Quiche with potato crust
By BobN
Preheat oven to 400°F Thinly slice the potatoes Put the sliced potatoes in a bowl and drizzle with olive oil, 1 ...
- 1 lb russet potato, cut
- 3 tablespoons olive oil
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 1 tablespoon grated parmesan
- 5 egg
- 1 cup milk
- 1 tomato, diced
- 1/4 cup green onion, sliced
- 1/2 cup bacon, cooked and chopped
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
Bourbon Balls
By BobN
• Place the nuts in a sealable jar
- 1 cup chopped nuts
- 5 tablespoons Kentucky bourbon
- 1/2 cup butter, softened
- 1 (16 ounce) package confectioners' sugar
- 18 ounces semisweet chocolate
Supreme Breakfast Casserole
By BobN
Melt margarine and place in the bottom of 9" by 13" baking pan
- 1/4 cup margarine
- 1 small sweet onion, chopped
- 1 small green pepper, chopped
- 2 -3 medium tomatoes, chopped
- 1 (24 ounce) bags frozen hash brown potatoes
- 12 eggs, beaten or egg beater subsitute
- 1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
- 1 1/2 cups low fat cheddar cheese, shredded
Chipotle Deviled Eggs with Tasso Ham and Cheddar
By BobN
If you're looking for a deviled egg with a kick, try this recipe for a chipotle-infused deviled egg
- 12 hard-cooked eggs
- 1/4 cup mayonnaise
- 3 tablespoon chipotle sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon hot pepper sauce
- 1 cup diced tasso ham
- 1/2 cup shredded cheddar
- A pinch paprika
Meatloaf
By BobN
yield: Makes 6 servings with leftovers active time: 30 min total time: 1 1/2 hr This is the perfect antidote...
- 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
- 1/3 cup whole milk
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 medium celery rib, finely chopped
- 1 medium carrot, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground allspice
- 1/4 pound bacon (about 4 slices), chopped
- 1/2 cup pitted prunes, chopped
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork (not lean)
- 2 large eggs
- 1/3 cup finely chopped flat-leaf parsley
- Garnish: cooked bacon