SLOW COOKER CREAMED SPINACH

Photo by Bob N.
Adapted from 12tomatoes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 12tomatoes.com

Ingredients

  • 2

    (10 oz.) packages frozen spinach, thawed and drained

  • 1 1/2

    cups cottage cheese

  • 1

    cup parmesan cheese, grated

  • 1

    cup American cheese, grated

  • 1/2

    cup cream cheese

  • 1/4

    cup all-purpose flour

  • 1/4

    cup (1/2 stick) unsalted butter, cubed

  • 3

    eggs

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly ground pepper

  • 1/4

    teaspoon nutmeg

Directions

In a large bowl, mix together spinach, cottage cheese, eggs, parmesan cheese, American cheese, cream cheese and flour. Season with salt, pepper and nutmeg, then mix in cubed butter, just so that it’s distributed. Transfer mixture to greased slow cooker, cover and cook on HIGH for 1-1 1/2 hours (or on LOW for 3-4), or until edges are just starting to brown. Stir mixture all together, taste and adjust seasoning, if necessary, and serve hot.

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