BobN's profile page
Recipes
Creamy baked mac and cheese
By BobN
Preheat oven to 375 cook macaroni in large pot with salted water until al dente (not mushy) 8-10 minutes drain and
- 3 cups elbow macaroni 16 ozs
- 3 Tbls butter or margarine
- 1 1/2 cup milk divided
- 2 large eggs slightly beaten
- 1 lb velveeta cheese cubed in 1 inch pieces
- 8 ozs mild shredded cheddar cheese about 2 cups
- 8 ozs monterrey jack cheese about 2 cups
- 1 tsp salt
- 1 tsp pepper
Crispy Cheddar Chicken
By BobN
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts......
- 2 sleeves (packets) Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
No Carb Cloud Bread
By BobN
Preheat oven to 300°F with trays covered in parchment inside
- 3 eggs
- 3 Tbsp full fat cream cheese,
- room temperature 1⁄2 tsp baking powder (or cream of tartar)
- Optional
- 2-3 tsp sweetener
- (honey, stevia, etc.) 1⁄8 tsp salt
Chocolate Covered Bacon with Almonds
By BobN
Preheat oven to 375 degrees F
- 1 pound thickly slab bacon
- 1/2 pound milk chocolate
- 1/4 pound toasted almonds
Eggnog Cheesecake
By BobN
Heat oven to 375°F. Butter a 9 to 10 inch springform pan with 1 tablespoon of the butter; set aside
- Prep: 30 min Bake: 55 min Stand: 1 hr
- Cool: 1 hr 45 min Chill: 6 hrs
- 5 Tbsp butter, melted
- 1 ¼ cups Grape Nuts
- 1/3 cup granulated sugar
- ¼ tsp ground cinnamon
- Dash of sea salt
- 3 8-oz pkg. cream cheese, softened
- 1 cup granulated sugar
- 4 eggs, lightly beaten
- 1 cup eggnog
- 1 Tbsp vanilla
- 1 Tbsp boubon
- 1 Tbsp dark rum
- 1 Tbsp brandy
BBQ Stuffed Jalapenos
By BobN
Heat oven to 375 degrees. Spray a baking sheet with non-stick cooking spray and set aside
- 8 to 10 whole pickled jalapenos
- 1 cup HEB Shredded Chicken with BBQ Sauce
- 1/2 cup HEB shredded cheddar or Monterrey Jack cheese
- 1/2 cup (optional) onion, chopped
DIY FEBREZE WITH NO FABRIC SOFTENER
By BobN
In a mixing bowl or measuring cup combine all the ingredients and stir
- 1/4 Cup of Downy Unstopables
- 4 Tablespoons of Baking Soda
- 1 Cup of HOT Water
SLOW COOKER RIBS
By BobN
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a...
- 2 cups of bbq sauce
- 1/4 cup of brown sugar
- 4 Tbsp. of cider vinegar
- 3 tsp of oregano
- 1 tsp of Worcestershire sauce
- 1 Tbsp. of cayenne pepper
- 1 Tbsp. of chili powder
- 3 lbs of baby back pork ribs
- Salt & pepper
Easy Baked Chicken Parmesan
By BobN
Place the Italian dressing, ranch dressing, garlic and olive oil in a large resealable plastic bag
- 6 boneless skinless chicken breasts
- 1 16 oz bottle light Italian dressing
- 1/2 cup ranch dressing
- 3 Tbs garlic minced
- 2 Tbs olive oil
- 2 cups Parmesan cheese shredded (Grate it yourself)
- 1 Tbs parsley
- 1 1/2 Tbs dried basil
- 1 1/2 Tbs dried oregano
- cooking spray
- 1 Tbs olive oil
- 1/3 cup onion finely chopped
- 2 Tbs garlic minced
- 8 oz tomato sauce
- 6 oz tomato paste
- 1 1/2 Tbs dried basil
- 1 1/2 Tbs dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 bay leaf
- 1 1/2 cups mozzarella cheese freshly grated
- 1/4 cup Parmesan cheese shredded
Cheese Souffle Puffs
By BobN
Melt the butter over low heat
- 1 1/2 loaves French bread -- (1 1/2 to 2)
- cut into 1" cubes
- 1 c. margarine
- 1/2 c. shredded mozzarella
- 1/2 c. grated sharp cheddar
- 6 oz. cream cheese
- 1/2 c. grated Swiss cheese
- 1 tsp. dry mustard
- 1/4 tsp. pepper and salt
- 4 egg whites -- beaten until stiff