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Recipes
Meatloaf-Filled Green Bell Peppers
By BobN
In a kettle of boiling salted water blanch the bell peppers, covered partially, for 3 minutes and transfer them to ...
- 6 green bell peppers (about 1/2 pound each)
- 1/2 cup fine dry bread crumbs
- 1 cup heavy cream
- 3/4 cup finely chopped onion
- 3 tablespoons unsalted butter
- 1 1/4 pounds lean ground chuck
- 1/2 pound ground pork
- 1/4 cup chopped scallion greens
- 1/4 cup minced fresh parsley leaves
- 1 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
Carrot Cake Cheesecake Cake
By BobN
For the cheesecake layer: Prepare the cheesecake layer first
- For the cheesecake layer:
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2 tsp ground cinnamon
- 2 cups shredded carrots
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 2 large eggs
- 1/4 cup sour cream
- 1/3 cup heavy whipping cream
- For the frosting:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 Tbsp vanilla extract
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 1 cup chopped pecans
PECAN PIE BARK
By BobN
Preheat oven to 325 degrees F
- 2 sticks butter
- 1 cup white sugar
- 1 & 1/4 cups pecan halves
- 2 About 2 packages (approx. 12 sheets) honey graham crackers
Chicken Curry
By BobN
Cut chicken into 1 inch cubes
- 1 1/2 pounds chicken, boneless and skinless
- 2 teaspoons cumin
- 4 teaspoons flour
- 2 tablespoons oil
- 1 cup chicken stock
- 1 tablespoon butter
- 1 cup frozen peas, thawed
- 1 medium onion, chopped
- 2 carrots, peeled and sliced on diagonal
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 1/2 tablespoons curry powder
- 1 teaspoon cinnamon
Triple Chocolate Orange Truffles
By BobN
Ghirardelli Chocolate Championship Gerry Cofta of Milwaukee, 1st Place, 2013 Wisconsin State Fair Triple Chocolat
- White Ganache Center:
- 7 tablespoons heavy whipping cream
- 8 ounces Ghirardelli Classic White Baking Chips
- 1/4 teaspoon orange oil
- 1 tablespoon orange zest
- Chocolate Ganache Center:
- 7 tablespoons heavy whipping cream
- 8 ounce Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Chocolate Coating:
- 10 ounces Ghirardelli Milk Chocolate Baking Chips
- Decoration:
- 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips, melted
- Decoration:
- 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips, melted
Green Chili Corn Pudding
By BobN
Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Makes: 6 servings
- 4 c. frozen, fresh or canned corn
- 2 (14.75 oz.) cans Hill Country Fare Cream Corn
- 1/2 c. green onion, chopped
- 1/2 c. cilantro, chopped
- 1 clove garlic, chopped
- 1/2 (4 oz.) jar H-E-B Diced Pimentos
- 1 (4 oz.) jar H-E-B Diced Green Chiles
- 2 eggs, beaten
- 2 c. shredded Mexican Blend Cheese
- 1 tsp. cumin
- 1 half pint heavy cream
- salt and pepper, to taste
- 2 c. crushed tortilla chips
Homemade Irish Cream
By BobN
1. In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee,vanilla, and ble...
- 1 2/3 cups Irish whiskey (such as Jameson)
- One 14-ounce can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 2 tsp vanilla extract
- 1 1/2 cups heavy cream or half & half
MAPLE PUMPKIN CHEESE CAKE
By BobN
Directions 1. Heat oven to 300 degrees 2
- 1 ¼ cup Graham cracker crumbs
- ¼ cup sugar
- ¼ cup melted butter
- 3 8oz pkg. softened cream cheese
- 1 14oz can sweetened condensed milk (not evaporated milk)
- 1 16oz can pumpkin
- 3 eggs
- ¼ cup pure maple syrup
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
MICROWAVE CARAMEL
By BobN
In a large microwave safe bowl melt the butter for 1 minute
- 1 cup butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 cup Light Karo Syrup
- 1 can Sweetened Condensed Milk
Tomatillo Salsa Verde
By BobN
Place tomatillos, onion, garlic, and chile pepper into a saucepan
- 1 pound tomatillos, husked
- 1/2 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 serrano chile peppers, minced
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt, or to taste
- 2 cups water