Chocolate Cavity Maker Cake

PREP 30 mins COOK 1 hr READY IN 2 hrs
Photo by Bob N.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (18.25 ounce) packagedark chocolate cake mix

  • 1

    (3.9 ounce) packageinstant chocolate pudding mix

  • 1

    (16 ounce) containersour cream

  • 3

    eggs

  • 1/3

    cupvegetable oil

  • 1/2

    cupcoffee flavored liqueur

  • 2

    cupssemisweet chocolate chips

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2.In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan. 3.Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

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