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Recipes
Chocolate Chip Cookies 1
By Bailey1_
Original Nestle Toll House
- 2-1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup ( 2 sticks) butter, softened
- 1/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups (12 oz) Nestles semi-Sweet cho. Chips
- 1 cup chopped nuts
Cooking Kamut in a Pressure Cooker
By Bailey1_
Put water and Kamut in pressure cooker
- 2 to 1 Ratio - water to Kamut
- 2 cups water
- 1 cup Kamut
Apple Cherry Cobbler
By Bailey1_
1. Preheat oven to 350 F (180 C)
- 2 apples, peeled and cut into large dice
- 1/2 540-mL can cherry-pie filling
- 1/3 cup (75 mL) vanilla cake mix
- couple pinches of cinnamon
- 1/2 cup (125 mL) water
- 1/4 cup (50 mL) melted butter
- vanilla ice cream
Coconut Pecan Frosting*
By Bailey1_
This is good on German Chocolate cake
- 2/3 cup evaporated milk
- 1-2/3 cups sugar
- 1/4 cup butter or margarine
- 1 egg
- 1 cup coconut
- 3/4 cup chopped pecans
- 1 teaspoon vanilla
Peanut Clusters
By Bailey1_
Melt bark and chocolate chips together in a double boiler or microwave oven
- 1 (2 pound) package white bark
- 16 oz Semi sweet chocolate chips
- 2 (12 oz bags) salted spanish peanuts
Almond and Apricot biscotti
By Bailey1_
This twice-baked cookie is a classic with coffee or tea
- 3/4 cup whole-wheat (whole-meal) flour
- 3/4 cup all-purpose (plain) flour
- 1/4 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1/4 cup 1 percent low-fat milk
- 2 1/2 tablespoons canola oil
- 2 tablespoons dark honey
- 1/2 teaspoon almond extract
- 2/3 cup chopped dried apricots
- 1/4 cup coarsely chopped almonds
Green Puree
By Bailey1_
This recipe makes about 2 cups of puree; double it if you want to store another 2 cups
- 2 cups raw baby spinach leaves*
- 2 cups broccoli florets, fresh or frozen
- 1 cup sweet green peas, frozen
- 8 or 9 ounce box uncooked lasagna noodles roughly broken into strips
- 1 1/2 cups part skim shredded mozzarella
- 2 to 3 tablespoons water
Black Bean Chocolate Fudge Balls
By Bailey1_
Drain beans and rinse VERY well
- Secretly Healthy Chocolate Fudge Balls
- 25 2014 05:35 2014 05:35 AM PDT
- Secretly Healthy Chocolate Fudge Balls! http://chocolatecoveredkatie.com/2014/08/25/secretly-healthy-chocolate-fudge-balls/
- to little chocolate fudge balls are so fudgy it’s unreal! And NO butter, corn syrup, or heavy cream are needed to achieve the rich and fudgy texture.
- Can Can you guess the secret healthy ingredient?
- black bean desserts
- And with that, I guess I gave the secret ingredient away. I really am lousy at keeping secrets. :-?
- black bean truffles
- Black Bean Dessert
- Black Bean Chocolate Fudge Balls
- 10-12) 10-12)
- Adapted from my Healthy Chocolate Chip Cookie Dough Truffles
- 2/3 2/3 2/3 cup cooked or canned black beans (120g)
- 2 1/2 2 1/2 1/2 tsp virgin coconut oil (See below for a substitution)
- 2 2 2 tbsp cacao or cocoa powder
- 1/2 1/2 1/2 tbsp pure maple syrup
- 1/16 1/16 1/16 tsp salt
- 1/4 1/4 1/4 tsp pure vanilla extract
- 2 pinch pure stevia, or 2 tbsp granulated sugar
- chocolate coating (recipe below)
Copycat Banana Bread Vitatop Muffins
By Bailey1_
Preheat oven to 350 degrees
- 1 cup rolled oats
- 1/2 cup flaxseed, ground
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon liquid vanilla stevia
- 1/2 cup milk, 1%
- 2 ripe bananas, mashed, about 1 cup
- Optional toppings: sugar free chocolate chips, chopped pecans, dried cranberries
Strawberry Margaritas
By Bailey1_
In a large blender, combine all ingredients
- 1 (12 ounce) can 1 (12 ounce) can frozen limeade concentrate
- 1 1/2 1 1/2 1 1/2
- cups cups cold water
- 1/3 1/3 1/3 1/3
- cup cup sugar
- 1 (16-ounce) package 1 (16-ounce) package frozen whole strawberries
- 1 cup 1 cup ice cubes