Bailey1_'s profile page
Recipes
W.W. Rice Krispie Bars
By Bailey1_
Weight Watchers
- 1 Tablespoon butter or margarine
- 30 large marshmallows or 7 oz small
- 5 cups rice krispies
- 1/3 cup crushed red hots
Savory Pumpkin Soufflés
By Bailey1_
Pumped For Pumpkin! Few foods say "fall" and "holiday" as much as pumpkin
- Pumped For Pumpkin!
- to to to dish has a bit of protein in the eggs, but not enough to count as your entire protein portion. So be sure to add additional protein to your meal.
- Pumpkin Muffins
- 1 1
- 15 Time: 15 minutes
- 30 to 35 to 35 minutes
- 12 12
- 1 3/4 1 3/4 3/4 cups gluten-free quinoa or brown rice baking flour
- 3/4 3/4 3/4 cup birch xylitol
- 2 2 2 Tbls. arrowroot powder
- 2 2 2 tsp. corn-free baking powder
- 1/2 1/2 1/2 tsp. ground cinnamon
- 1/4 1/4 1/4 tsp. ground ginger
- 1/4 1/4 1/4 tsp. ground nutmeg
- 1/4 1/4 1/4 tsp. baking soda
- 1/4 1/4 1/4 tsp. sea salt
- 3/4 3/4 3/4 cup canned pumpkin
- 1/2 1/2 1/2 cup rice milk
- 4 4 4 large egg whites
- 2 2 2 tsp. vanilla extract
- 2 2 2 Tbls. finely chopped ginger
Garlic Kale and Cauliflower Recipe
By Bailey1_
Heat oil in a sauté pan, then sauté garlic and cauliflower on medium heat until cauliflower starts to soften
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Garlic minced
- 2 Cups Cauliflower small florets
- 6 Cups Lacinato or Tuscan Kale chopped
- 1/2 Cup Water
Mint Chocolate Nanaimo Bars
By Bailey1_
Process all ingredients until even crumbs form
- Cream Layer:
- to a nut-free bar, feel free to just substitute your favorite mint chocolate chip ice cream for the cream layer.)
- 1 1/2 1 1/2 1/2 cups raw cashews or macadamia nuts (160g)
- 1/8 1/8 1/8 tsp salt
- 1/4 1/4 tsp pure peppermint extract
- 1/2 1/2 1/2 tbsp pure vanilla extract
- 1/4 1/4 1/4 cup virgin coconut oil (40g)
- 2 2 2 Nunaturals stevia packets, or 2 tbsp liquid sweetener (such as pure maple syrup)
- 3 3 2 oz raw spinach (85g or 2 very-loosely-packed cups)
- Crust Layer:
- 1/2 1/2 1/2 cup raw almonds, walnuts, pecans, or a combination of these (or sunflower seeds for nut-free)
- 1/2 1/2 1/2 cup shredded coconut, unsweetened (I used the full-fat kind)
- 1/2 1/2 cup pitted dates (8 small dates) or raisins
- 1/8 1/8 1/8 tsp salt
Chicken Rollups #2
By Bailey1_
This is a quick weeknight meal
- Chicken Crescent Roll Casserole
- adapted from Recipezaar.com
- (Printable Recipe)
- 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
- 1/2 cup milk
- Filling
- 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese*
- 2 tablespoons butter (very soft but not melted)
- 1/2-1 teaspoon garlic powder
- 1 tsp minced onion flakes
- 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
- 1/2-3/4 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper (or to taste)
- 2 Tbsp. milk
- 1-2 cup grated cheddar cheese (for topping)
Adzuki & Beet Hummus
By Bailey1_
Cook those beets! Well, wash them first, and then boil them until easily pierced with a fork, about thirty minutes
- 1 cup cooked adzuki beans
- 2 large beets
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 cloves garlic
- 2 to 4 tbsp water / reserved beet juice from boiling
Preserving Your Lemons
By Bailey1_
Slice lemons into quarters, almost cutting all the way through
- Lemons
- Coarse salt
Deviled Eggs 2
By Bailey1_
Slice eggs in half. Scoop out yolks into a bowl and mash with a fork and add all the ingredients and mix well
- 1 dozen hard-boiled eggs, peeled
- 3 Tablespoons Miracle Whip
- 1 Tablespoon lemon juice
- 3 Tablespoons fresh chives, chopped
- 4 slices bacon, cooked and chopped, or (bacon bits)
- 2 teaspoons dried tarragon
- 1/2 teaspoon dried mustard
- Salt and pepper to taste
Cauliflower and Cheese Just like Stuffed Potatoes
By Bailey1_
Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon
- JUST LIKE STUFFED BAKED POTATOES
- 16 ounce package frozen cauliflower
- 8 ounce cream cheese, softened
- 8 ounce cheddar cheese, shredded
- 4 green onions, chopped
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper
- 3 pieces bacon, chopped and fried until crisp
- Paprika, optional
Spelt Grain Salad
By Bailey1_
Put spelt and water in medium pan
- 1 1/2 cups dry spelt kernels
- 6 cups water
- 2 1/4 tsp salt or to taste
- 1 large clove garlic, chopped
- 2 Tbsp balsamic vinegar
- 1/4 tsp freshly ground pepper or to taste
- 1/4 cup extra-virgin olive oil
- 2 tomatoes, seeded, diced small
- 1 small sweet onion, chopped
- 1/4 cup each: chopped chives, chopped flat-leaf parsley, chopped fresh basil