Bailey1_'s profile page
Recipes
Praline Ice-Cream Sauce
By Bailey1_
In a medium saucepan combine cornstarch and milk; add corn syrup and margarine or butter
- 4 teaspoons cornstarch
- 1 12 ounce can evaporated milk (1-1/2 cups)
- 1/2 cup light-colored corn syrup
- 1/4 cup margarine or butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 cup dry-roasted peanuts or other nuts (plain peanuts, pecans, or cashews)
Dole Whip
By Bailey1_
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender
- Have you have ever been to Disney World and had a Dole Whip?
- Now you can make your own at home!
- ️DOLE WHIP ️
- 2 cans (20 oz. each) DOLE crushed pineapple
- 2 tbsp. lemon juice
- 2 tbsp. lime juice
- 1/3 cup sugar ( i Used Stevia)
- 1 1/2 cups heavy whipping cream
Taco Bell Quesdillas
By Bailey1_
Directions Combine sauce ingredients and stir until smooth
- SAUCE
- 1/4 C. mayonnaise
- 2 tsp. minced jalapenos, slices
- 2 tsp. jalapeno juice, from minced jalepenos
- 3/4 tsp. sugar
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- 1 dash salt
- QUESADILLAS
- 4 flour tortillas
- 4 chicken tenderloins
- 1 C.cheddar cheese, shredded
- 1 C. monterey jack cheese, shredded
- 2 slices process American cheese
Easy Peach Cobbler
By Bailey1_
The best part is that it takes less than 5 minutes to make and pop in the oven
- 1 15 oz. can of peaches
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp. baking powder
- 1/2 cup butter
- pinch of salt
Brussels Sprouts & Steak Stir Fry
By Bailey1_
Whisk broth, aminos, vinegar, Xylitol and arrowroot powder in a small bowl; set sauce aside
- 3 TB organic beef broth
- 3 TB Bragg's aminos
- 2 TB unseasoned rice vinegar
- 1/2 tsp arrowroot powder
- 1 TB Xylitol
- 3 TB extra virgin olive oil, divided
- 1 pound brussels sprouts, quartered
- 8 ounces flank or skirt steak, thinly sliced against the grain
- Sea salt
- 1 scallions, whites & greens sliced seperately
- 1 garlic cloves, minced
- 2 TB chopped peeled ginger
- 2 medium carrots, peeled, thinly sliced on a diagonal
- 1 Fresno chile or jalapeño, sliced into rings
Coconut Date Balls
By Bailey1_
1. Combine the eggs, ghee, raw honey, and dates in a medium saucepan placed over a medium heat
- 1 cup dates, roughly chopped
- 2 eggs, beaten
- 1/2 cup raw honey
- 1 tsp vanilla extract
- 1/4 cup ghee
- 2 cups mixed nuts, chopped
- 1 cup coconut flakes
- 1/2 tsp sea salt
Tuxedo Chocolate Cheesecake Brownies
By Bailey1_
Brownie Layer: In a high-quality food processor, combine the pecans, walnuts, cacao powder, and salt, and pulse unt...
- For the cheesecake layer:
- 1 cup pecans
- 1 cup walnuts
- 1/3 cup cocoa or cacao powder
- 1/8 teaspoon sea salt
- 3/4 cup pitted dates
- 1 cup cashews, soaked 2 to 4 hours and drained
- 1/4 cup water or milk of choice
- 2 tablespoons melted coconut oil
- 2 tablespoons lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon sea salt
- 30 drops liquid stevia (or 3 packets stevia or 2 tablespoons sugar of choice)
Streusel Peach Pie Recipe
By Bailey1_
"I love making this pie as a great way to enjoy summer's fresh peaches, with cream, of course! Marie Rizzio, Inter
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 5 cups sliced peeled fresh or frozen peaches, thawed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- Dash ground nutmeg
- 1 egg
- 2 tablespoons heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- Whipped cream, optional
Cool Whip Lemonade Pie
By Bailey1_
By hand, mix Cool Whip, lemonade concentrate and milk until smooth
- 1 small bowl Cool Whip
- 1 small can lemonade concentrate, frozen
- 1 can Eagle Brand milk
- Crumb crust or baked pie shell
Linguine with Tomatoes and Avocado Pesto | Home & Family | Hallmark Channel
By Bailey1_
In a medium bowl, combine the basil, pine nuts, avocado, and oil
- 2 cups fresh basil leaves, finely chopped
- 1 cup pine nuts, crushed
- 1 whole avocado, peeled, pitted and chopped
- 1 ⁄4 cup avocado oil or olive oil
- 1 ⁄8 teaspoon sea salt
- Freshly ground black pepper
- 2 tomatoes, cored and chopped
- 1 (12-ounce) package linguine