Bailey1_'s profile page
Recipes
Phase 3 Peanut Butter Cookies
By Bailey1_
Combine all ingredients and mix well
- 1 cup natural peanut butter (or almond butter)
- 1 teaspoon Stevia (powdered or liquid)
- 1 egg
Cashew Coconut Fudge
By Bailey1_
Melt coconut butter in jug or bowl submerged in boiling water; bain-marie! Leave to sit for 5 – 10 minutes unti...
- Prep Time: 5 minutes + 2 hours
- 1/2 cup (120g) roasted cashew butter
- 1/4 cup (60g) coconut butter
- 3 tbsp honey (or maple syrup for vegan version!)
- 1 tsp vanilla extract (optional)
- Coarse sea salt for sprinkling on top (optional)
Warm Bean Dip
By Bailey1_
Preheat oven to 350 degrees
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cans (16 ounces, each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
Homemade Krispy Kremes
By Bailey1_
In a large measuring jug, combine the milk and boiling water
- Glaze:
- 3 tablespoons milk
- 3 tablespoons boiling water
- 1 teaspoon dry active yeast
- 8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)
- 1 1/2 ounces sugar ( about 3 tablespoons)
- 1 egg
- 1 ounce butter, cold to room temperature
- 1 dash salt
- oil
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water (or as needed)
WHITE CHICKEN CHILI
By Bailey1_
Add chicken broth, shredded chicken, beans, salsa verde and cumin to a large stockpot or Dutch oven over medium hea...
- For Serving:
- 6 cups chicken broth
- 3 cups cooked shredded chicken
- 2 (15-ounce) cans Great Northern beans, drained
- 2 cups salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper, to taste
- Chopped fresh cilantro leaves
- Crumbled tortilla chips
- Diced avocado
- Shredded Monterey Jack
- Sour cream
Coconut Butter
By Bailey1_
Add coconut flakes to a food processor
- 3 cups dried unsweetened coconut flakes
MONKEY BREAD (MADE FROM CANNEDBISCUITS)
By Bailey1_
Melt the first three ingredients and boil for 2 minutes
- 1/3 c. sugar
- 1 1/2 tsp. cinnamon
- 2 sticks butter
- 4 cans biscuits
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
Multigrain Pancakes
By Bailey1_
In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking p...
- 1/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup cornmeal
- 2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 egg whites
- 2 tablespoons plain nonfat yogurt
- 2 tablespoons skim milk
- 2 tablespoons water
Roast Beef Wrap
By Bailey1_
In a small bowl, whisk together the vinegar, stevia, salt and pepper
- Vinegar, ginger, and plums give this wrap an Asian twist.
- Phase 1
- Serves 4
- Prep time: 15 minutes
- 1/4 cup rice vinegar
- 8 to 10 drops liquid stevia
- 1/2 tsp. sea salt
- 1/4 tsp/ fresh ground pepper
- 1/4 cup finely chopped onion
- 1 Tbls. grated ginger
- 4 sprouted-grain or brown rice tortillas
- 4 large lettuce leaves
- 1 lb. thinly sliced roast beef
- 4 plums, thinly sliced
- 1 small cucumber, halved lengthwise and thinly sliced
- 1 large carrot, cut into matchsticks
- 1/2 cup fresh mint leaves
Candy-Cane Marshmallows
By Bailey1_
Give out homemade treats that are great in hot cocoa -- or straight from the bag
- Vegetable-oil cooking spray
- 2 cups sugar
- 1 tablespoon light corn syrup
- 4 packages (1/4 ounce each) unflavored gelatin
- 3/4 teaspoon peppermint extract
- 2 large egg whites
- 2 teaspoons red food coloring