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Recipes
Tomatoes with Coriander Vinaigrette
By Bailey1_
Spiked with coriander and cayenne, this easy salad is a fantastic way to enjoy the tomatoes that are hitting farmer...
- 1/2 cup olive oil
- 1/4 cup finely diced red onion
- 1 large clove garlic, minced
- 2 Tbls. red wine vinegar
- 1 tsp. ground coriander
- Pinch cayenne
- 2 lbs. ripe tomatoes, various sizes and colors
- Sea salt
- 1 cup cilantro leaves, roughly chopped
DREAMSICLE SALAD
By Bailey1_
Dissolve jello in 1 c. boiling water
- 1 - .3 ozs pkg. sugar free orange jello
- 1 - 3 ozs. pkg. sugar free instant vanilla pudding
- 1 - 10 ozs. can mandarin oranges, drained
- 1 - 8 ozs. tub fat free frozen whipped topping, thawed
Cherry Peach Cobbler Recipe
By Bailey1_
There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler
- BISCUIT TOPPING:
- 1 can (21 ounces) cherry pie filling
- 1 can (8-1/2 ounces) sliced peaches, drained and halved
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1 cup biscuit/baking mix
- 4 teaspoons sugar, divided
- 3 tablespoons milk
- 2 tablespoons butter, melted
- 1 teaspoon grated lemon peel
- 1/8 teaspoon ground cinnamon
- 3 cups vanilla ice cream
Mushroom Scramble Mug
By Bailey1_
Lightly spray the inside of a microwaveable mug with nonstick cooking spray, place mushrooms in mug and sprinkle wi...
- Nonstick cooking spray
- 1 cup white button mushrooms, sliced
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 1 whole egg
- 1 egg white
- 1 slice fat-free American cheese, torn in strips
- 1 tomato or red pepper, diced (optional)
- Whole wheat English muffin (optional)
Cobb Salad
By Bailey1_
Directions Combine all ingredients in a large bowl and toss
- 1 head iceberg lettuce
- 6 C. spring greens
- 2 hard-boiled eggs, chopped
- 2 large tomatoes, chopped
- 2 avocados, peeled, pitted and diced
- 2 C. cooked chicken or turkey breasts, diced
- 2 C. cheddar cheese, grated
- 1/3 C. bacon bits
Ice Pack
By Bailey1_
Mix first two ingredients together and pour into the plastic bag
- 1 cup rubbing alcohol
- 2 cups water
- 1 zip type plastic bag
Quilters Salve*
By Bailey1_
Mix well equal parts of each ingredient
- Bacitracin ointment
- A&D ointment
- Cuticle cream
Baked Egg Casserole P 2
By Bailey1_
You can easily add more or different veggies to this basic baked egg casserole dish
- Phase 2
- Serves 4
- Prep time: 15 minutes
- Total time: 45 minutes
- 2 Tbls. vegetable broth or water
- 6 ounces (about 2 cups) sliced crimini (baby bella) mushrooms
- 1/2 cup chopped red bell pepper
- 2 tsp. Simply Organic All-Purpose Seasoning (or another seasoning blend you like)
- 2 tsp. minced fresh jalapeños (optional)
- 2 1/2 cups (packed) fresh spinach, roughly chopped
- 4 ounces turkey bacon, cooked and chopped
- Sea salt
- Freshly ground black pepper
- 9 egg whites
- 3 green onions, thinly sliced
Gluten-Free Buckwheat Millet Bread
By Bailey1_
In a large bowl combine flours, starches, xanthan, 2 tablespoons psyllium husks, almond meal, seeds and ground peca...
- 1 cup buckwheat flour
- 1 cup millet flour
- 1 cup teff flour
- 1/4 cup arrowroot
- 1/4 cup tapioca starch
- 1/4 cup rice flour
- 1/4 cup sweet rice flour
- 2 tbsps flax seeds (ground)
- 1/2 cup ground pecans
- 1/2 cup almond meal
- 2 tbsps psyllium husks
- 4 tbsps psyllium husks
- 2 tsps xanthan gum
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 2 tbsps active dry yeast
- 1/3 cup olive oil
- 1 cup water (lukewarm)
- 3/4 cup water (room temperature)
- 1 tsp agave syrup
- 1 tbsp salt
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seed