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Recipes
Flax Focaccia Bruschetta
By Bailey1_
Bread: In a large bowl combine flax meal, baking soda, cream of tartar and salt In a smaller bowl, mix together a
- Bread:
- 2 cups golden flaxmeal
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon celtic sea salt
- 1 tablespoon agave nectar or honey
- 5 eggs, whisked
- 1/2 cup water
- 1/3 cup olive oil
- Rosemary Parsley Topping:
- 1 batch focaccia
- 1 small onion, minced
- 1/4 cup parsley, finely chopped
- 1 tablespoon rosemary, minced
- 1/4 cup olive oil
Quinoa in the Microwave
By Bailey1_
First, begin by rinsing your quinoa under warm water to remove residue
- 1 cup Ancient Harvest Quinoa (any color), rinsed
- 2 cups water (or vegetable/chicken broth <---savory)
Kale Chips - Easy
By Bailey1_
Heat oven to 425 Place kale on a cookie sheet and put in hot oven
- Kale Cleaned and spun dry
- Can add salt and oil if desired
Sugar Starch
By Bailey1_
Great for crocheted lace. Recipe can be doubled or tripled
- 1/4 cup water
- 3/4 cup sugar
Strawberry Salad
By Bailey1_
Directions: Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy)
- Berry Cheesecake Pudding Salad
- (Recipe source: Gourmified)
- 2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
- 1 (32 oz) container of low fat strawberry yogurt
- 1 (16 oz) container of light Cool-Whip
- 16 oz. frozen mixed berries, partially thawed
- 3 large fresh bananas, sliced
- 1 lb. fresh strawberries, sliced
Make Your Own Strawberry Jam (No Sugar Necessary)
By Bailey1_
. You have to use a stockpot to heat your jars to boiling hot, then you fill your up to ¼ inch from the top of ...
- (makes 5 half-pints)
- 2 pounds strawberries
- 2 tablespoons Ball Low or No-Sugar Needed Pectin
- 1/2 cup water
- 2 tablespoons sugar (if needed)
Almond Flour Muffins
By Bailey1_
Wheat free, gluten free, tasty, fruity, low-cal, muffiny goodness!
- 2 1/2 cups almond meal
- 3 eggs
- 1/4 cup raw honey or agave nectar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tb vanilla extract
- 1 cup berries of choice (blueberries, strawberries, etc)
- 1/2 banana, mashed
Roasted Corn and Pepper Soup - Recipe.com
By Bailey1_
Roasting the corn intensifies its flavor and lends a savory sweetness to the creamy soup
- 1 16-ounce package frozen whole kernel corn see savings
- 1 tablespoon cooking oil see savings
- 2 cups chopped onions see savings
- 1-1/2 cups seeded and coarsely chopped red sweet peppers see savings
- 4 14-ounce cans chicken broth (7-1/4 cups) see savings
- 1/2 teaspoon dried thyme, crushed see savings
- 1/8 to 1/4 teaspoon ground red pepper see savings
- 1/3 cup all-purpose flour see savings
- 1/2 cup whipping cream see savings
- 2/3 cup cooked crabmeat, cut into bite-size pieces, cartilage removed (4 ounces) see savings
- Fresh thyme sprigs (optional) see savings
Buckwheat Crepes
By Bailey1_
Foodday The Oregonian Published March 6, 2012 Makes about 20 6-inch crepes Together, the mineral quality o...
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 4 tablespoons butter
- 1 cup all-purpose flour
- 1/4 cup buckwheat flour
- 1 tablespoon vegetable oil
- 3 eggs
- 1/2 cup beer, preferably an IPA
- A high-heat vegetable oil for cooking crepes, such as peanut or sunflower oil
Whole Grain Molasses Bread
By Bailey1_
A quick bread
- Oil or butter for greasing pan
- 1 2/3 cups buttermilk or plain yogurt
- 2 1/2 cups whole wheat flour
- 1/2 cup cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup molasses