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Recipes
Gingerbread Biscotti
By Bailey1_
Directions Preheat the oven to 375 degrees F (190 degrees C)
- 1/3 cup vegetable oil
- 1 cup white sugar
- 3 eggs
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons ground ginger
- 3/4 tablespoon ground cinnamon
- 1/2 tablespoon ground cloves
- 1/4 teaspoon ground nutmeg
Perfect Popovers
By Bailey1_
By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion
- 1 tablespoon unsalted butter, melted, plus more for greasing tin
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
Sugar-Free Chocolate nut Butter Fudge Truffles
By Bailey1_
Fill a small saucepan with a small amount of water
- Truffles
- 2 tablespoons butter
- 3/4 cup sugar-free chocolate chips
- 1/2 cup nut butter, unsweetened or sunbutter for nut free
- 2 droppers full chocolate stevia
- 2 tablespoons milk, 1%
- Chocolate Coating
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Watergate Salad*
By Bailey1_
Mix dry pudding with drained pineapple
- 1 package (3-1/2 oz) instant pistachio pudding
- 1 cup crushed pineapple (drained)
- 1 carton (9 oz) thawed whipped topping
- 1/2 cup nuts
- 1/4 cup coconut
- 1 cup strawberries, fresh or whole frozen
Crumbed Fish
By Bailey1_
Preheat your air fryer to 180 degrees C
- 4 tablespoons vegetable oil
- 100 g breadcrumbs
- 1 egg, whisked
- 4 fish fillets
- 1 lemon, to serve
Dr. Fuhrman’s Cabbage Salad
By Bailey1_
Mix all salad ingredients together
- Makes four servings
- Salad
- 2 cups green cabbage, grated
- 1 cup red cabbage, grated
- 1 cup savoy cabbage, grated
- 1 carrot, peeled and grated
- 1 red pepper, thinly sliced
- 1/4 cup dried currants
- 2 tbsp raw pumpkin seeds
- 2 tbsp raw sunflower seeds
- 1 tbsp unhulled sesame seeds
- Dressing
- 1/3 cup soy, almond or hemp milk
- 1 apple, peeled and sliced
- 1/2 cup raw cashews or 1/4 cup raw cashew butter
- 1 tbsp balsamic vinegar
- 1 tbsp dried currants
- 1 tbsp unhulled sesame seeds, lightly toasted
Coconut Cream Cinnamon Oatmeal
By Bailey1_
Bring water to boil in a medium saucepan
- Servings: 2
- Preparation time: 2 minutes
- 2 cups water
- 1 cup rolled oats
- 1/4 cup Coconut Cream Concentrate
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 tablespoon chia seeds, optional
Indian Flatbread (Naan)
By Bailey1_
1. In measuring cup or small bowl, combine water, yogurt, 3 tablespoons oil, and egg yolk
- 1/2 cup ice water
- 1/3 cup plain whole-milk yogurt
- 3 Tablespoons plus 1 teaspoon vegetable oil
- 1 large egg yolk
- 2 cups (10 ounces) all-purpose flour
- 1 1/4 teaspoons sugar
- 1/2 teaspoon instant or rapid-rise yeast
- 1 1/4 teaspoons salt
- 1 1/2 Tablespoons unsalted butter, melted
Chicken and Mushroom Stew
By Bailey1_
Directions Rinse chicken and pat dry with paper towels
- cooking spray
- 10 oz. boneless skinless chicken breast halves, cut into 2-inch strips
- 1/2 C. frozen chopped onion
- 8 oz. button mushrooms
- 1/2 C. fat-free reduced-sodium canned chicken broth
- 2 Tbs. dry white wine or additional chicken broth
- 2 sprigs fresh thyme
- 1/4 tsp. tarragon, crushed dried
- 1/2 bay leaf
- 1 1/2 C. frozen stew vegetables
- 1 tsp. cornstarch
- 1 1/2 tsp. lemon juice
Sophie's Better Skin Smoothie - Sophie Uliano
By Bailey1_
Is there a perfect smoothie for gorgeous skin? You bet there is! The trick to creating a smoothie for better skin i...
- 8 – ounces coconut water
- 1/2 frozen banana
- 1 Kiwi, peeled
- 1 cup frozen pineapple
- 1 cup baby spinach leaves
- 1 tbsp hemp seeds
- 1 tsp – 1tbsp Amla* Powder (start with 1 tsp and see how you feel, and slowly edge up to 1tbsp.)