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Recipes
Low or No Added Sugar Strawberry Jam Recipe
By Bailey1_
Wash, stem, and crush strawberries
- makes 5 half-pints)
- 2 pounds strawberries
- 2 tablespoons Ball Low or No-Sugar Needed Pectin
- 1/2 cup water
- 2 tablespoons sugar (if needed)
Slow-Cooker Bread Pudding Recipe
By Bailey1_
In Hebron, Indiana, Edna Hoffman uses her slow cooker to turn day-old cinnamon rolls into a comforting, old-fashion...
- 8 cups cubed day-old unfrosted cinnamon rolls
- 4 eggs
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
Coconut Honey Chocolate Bites
By Bailey1_
Warm the coconut oil until it is liquid
- Servings: 6
- Preparation Time: 30 minutes
- 1/2 cup Gold Label Virgin Coconut Oil
- 1 cup unsweetened shredded coconut
- 2 tablespoon raw honey
- 1/2 cup chocolate chips
Coconut Cream Poke Cake
By Bailey1_
Preheat oven to 350 degrees
- 1 white cake mix (NOT a "moist" mix)
- 1 (15 oz) can Goya Coconut Cream, divided into 3 - 1/2 cup portions
- 1 1/2 c. water
- 2 egg whites
- 1/2 c. oil
- 1 (8 oz.) container, frozen whipped topping, thawed
- 1 c. sweetened coconut flakes (toasted or untoasted)
Chicken and Broccoli Noodle Casserole | Skinnytaste
By Bailey1_
Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes
- 6 oz Ronzoni Smart taste noodles (or no-yolk)
- 2 tsp oil
- 4 cloves garlic, sliced thin
- 12 oz fresh broccoli florets, chopped
- 1 tbsp butter
- 1 medium shallot, minced
- 3 tbsp all purpose flour
- 1-3/4 cups fat free chicken broth
- 1 cup 1% milk
- 12 oz cooked shredded chicken breast
- 4 oz shredded reduced fat sharp cheddar (Sargento)
- cooking spray
- 3 tbsp shredded parmesan cheese
- 2 tbsp seasoned breadcrumbs (I used whole wheat)
Sugar Free Pineapple Pie
By Bailey1_
Mix pineapple and sour cream, add pudding mix whisk until thick, pour into pie shell then refrigerate
- 1 Graham cracker crust
- 1 can crushed pineapple (large)
- 16 oz. sour cream
- 2 small packages sugar free Vanilla pudding (instant)
Hummus
By Bailey1_
Combine the following in a food processor or blender: Process until smooth, adding a little water if necessary to...
- 2 cans garbanzo beans (chickpeas), drained
- 1/2 cup tahini
- 1/2 cup extra virgin olive oil
- juice of two lemons
- 1/2 bunch cilantro
- 1/2 cucumber, peeled and cubed
- a dash of pickle juice
- 1 tsp. garlic powder
- 1/2 tsp. each salt and paprika
Pear-Ginger Pancakes
By Bailey1_
1. In a medium bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, ...
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon packed brown sugar or brown sugar substitute* equivalent to 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 3/4 cup fat-free milk
- 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
- 2 tablespoons canola oil
- 1/2 of a medium pear, cored and finely chopped (1/2 cup)
- 1 recipe Apricot-Pear Syrup (see recipe below)
Olive Lover's Salad
By Bailey1_
In a bowl, combine olives, celery and garlic
- 1 can (6 oz) pitted ripe olives, drained and chopped.
- 1 jar (5-3/4 oz) green olives, drained and chopped.
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 2 Tablespoons olive or vegetable oil
Triple Coconut Fat Bombs
By Bailey1_
Stir chia seeds in water, set aside to soak for ten minutes
- Servings: approximately 35
- Preparation Time: 15 – 20 minutes
- 1/2 cup water
- 3 tablespoons chia seeds
- 3/4 cup coconut cream concentrate
- 1/2 cup raw honey
- 1/2 cup coconut oil
- 3 cups coconut flakes
- 1 teaspoon vanilla
- chocolate chips, optional
- cocoa powder, optional