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Recipes
HAMBURGER STEW
By Bailey1_
Cook beef and onions over medium heat; drain
- 2 pounds ground beef
- 2 medium yellow onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 1 to 2 tablespoons salt
- 1 to 2 teaspoons pepper
Cold Fudge Cake
By Bailey1_
Preheat oven to 350 degree F
- 3/4 cup (1-1/2 sticks) butter, melted
- 1-1/2 cups all-purpose flour
- 1 cup chopped walnuts, divided
- 2 (4-serving) packages instant chocolate pudding mix
- 3 cups milk
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed
Cinnamon Walnuts Recipe
By Bailey1_
In a heavy saucepan, combine the sugar, milk, cinnamon and salt
- 1 cup sugar
- 1/3 cup evaporated milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 cups walnut halves
Beefy Cabbage Soup*
By Bailey1_
Directions In a skillet, brown ground beef, drain fat, and place in a large slow cooker
- 1 lb. lean ground beef
- one 16-oz. pkg. cole slaw mix
- one 15-oz. can cut green beans
- two 15-oz. cans Italian stewed tomatoes
- two 14-oz. cans beef broth
Mama Ice's Thanksgiving Delight
By Bailey1_
1) Dissolve butter into chicken broth 2) Cool to lukewarm; add celery, onion, parsley and breadcrumbs 3) Plac...
- 5 tbsps butter
- 1 1/2 cups chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbsps parsley
- 4 cups flavored breadcrumbs (Pepperidge Farm Herb Seasoned Stuffing works great).
Tip for freezing eggs
By Bailey1_
Use plastic ice cube tray
- eggs
- ice cube tray
- freezer
Dairy-Free Chocolate Ice Cream M
By Bailey1_
MAKES 1 QUART 1. Place coconut milk and dates in a food processor or blender and process until smooth
- When chocolate cravings strike, this ice cream satisfies. Use this recipe as the basis for Rocky Road Ice Cream.
- 1 (13-ounce) can full-fat coconut milk
- 1/2 heaping cup soft pitted Medjool dates (about 10 dates)
- 1 1/4 cups unsweetened vanilla hemp milk
- 1/3 cup raw cacao powder
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon guar gum, optional
Gluten Free Poppyseed Muffins
By Bailey1_
Preheat oven to 400 degrees and grease a muffin tin or use cupcake liners
- 1 c. buttermilk
- 1 c. gluten free oatmeal
- 3/4 c. oil
- 1 egg
- 3/4 c. brown rice or whole wheat flour
- 1/2 c. flaxseed
- 1 1/2 T. baking powder
- 1/2 T. lemon extract
- 1 T. lemon zest
- 1/2 T. poppy seeds
Spaghetti Squash Hashbrown
By Bailey1_
Heat the oil in a large non stick skillet over medium heat
- 2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
- 1 tablespoon oil
- Salt, to taste (optional)
Lemon Coconut Loaf
By Bailey1_
This Lemon Coconut Loaf has become a staple over the summer
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 3 eggs
- 2 tablespoons coconut oil
- 4 tablespoons honey
- 1/4 cup mashed banana (1 ripe small banana)
- 1/2 lemon, zest of
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons pistachios, finely chopped
- 2 tablespoons desiccated coconut
- Yields 1 small loaf or 6 muffins