Bailey1_'s profile page
Recipes
Spaghetti Squash Lasagna with Broccolini
By Bailey1_
Position racks in upper and lower thirds of oven; preheat to 450°F
- Makes: 4 servings
- Serving Size: 1/2 stuffed squash half
- Active Time: 30 minutes
- Total Time: 40 minutes
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 1 tablespoon extra-virgin olive oil
- 1 bunch broccolini, chopped
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper (optional)
- 2 tablespoons water
- 1 cup shredded part-skim mozzarella cheese, divided
- 1/4 cup shredded Parmesan cheese, divided
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Zucchini Bread II
By Bailey1_
Preheat oven to 350. Grease bottom of 2 loaf pans (or 8x8) Mix zucchini, sugar, oil, vanilla and eggs
- 3 3 3 2 1 1/2 1 cups flour - 2 cu spelt flour, 1 cu almond flour 1/2 cu. arrowroot flour 1 cu. Truvia
- 3/4 3/4 3/4 cu coconut oil
- 1 1 3 whole egg, 3 egg whites
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking soda
- 2 2 2 tsp vanilla
- 1 1 1 tsp cinnamon
- I tsp Pampered Chef Cinnamon plus or All spice
- Almond milk if needed
Sugared Walnuts Recipe
By Bailey1_
Spread walnuts in a single layer on a baking sheet
- 3 cups walnut halves
- 1 cup sugar
- 1/2 cup strong brewed coffee
- 1 to 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Cashew Bread
By Bailey1_
In a food processor, pulse together cashew butter and eggs until very smooth Pulse in apple cider vinegar and hone...
- 1 cup cashew butter
- 5 eggs
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 3/4 teaspoon baking soda
- 1/4 teaspoon celtic sea salt
CHIA PEANUT BUTTER PROTEIN BALLS
By Bailey1_
Pulse all ingredients together in a food processor
- 6 Dates or 4 Medjool Dates
- 1 scoop (25g) Natural Raw Vegan Protein Powder
- 4 tablespoons Crunchy or Natural Peanut Butter
- 2 teaspoons Chia Seeds (ground)
Strawberry Cream Crepes Recipe
By Bailey1_
In a large bowl, combine the milk, eggs, butter and extract
- TOPPING:
- 1-1/2 cups milk
- 3 eggs
- 2 tablespoons butter, melted
- 1/2 teaspoon lemon extract
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- Dash salt
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon strawberry extract
- 1/4 teaspoon red food coloring, optional
- 4 cups sliced fresh strawberries
- FILLING:
- 1 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Pizza Crust
By Bailey1_
In a large, warmed mixing bowl, whisk together the yeast and warm water
- Serves 4 | Prep time: 15 minutes | Total time: 1 hour 40 minutes to 2 hours
- 1 tablespoon rapid-rise yeast
- 1/4 cup warm water (should feel warm on the inside of your wrist, but not burn)
- 3/4 cup almond flour
- 3/4 cup tapioca flour
- 3/4 teaspoon sea salt
- 1 tablespoon olive oil
- 1 tablespoon egg whites (less than one egg)
- 1 1/2 teaspoons apple cider vinegar
Skinny Chocolate Mini Muffins
By Bailey1_
Mini Muffins Recipe: Preheat oven to 350 F and grease your mini muffin tins
- (makes 22-24)
- 1/2 cup spelt or all-purpose flour (65g) (or Bob’s gf plus 1/4 tsp xanthan gum)
- 3 tbsp cocoa powder (15g) (not Dutch)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar of choice or xylitol (90g)
- handful mini chocolate chips, optional
- 1/4 cup mayo-style spread (such as Earth Balance, Vegenaise, or even homemade cashew mayo) (58g)
- 1 1/2 tsp pure vanilla extract (7g)
- 1/3 cup plus 1 tbsp water (95g) OR 1/4 cup carrot juice plus 2 tbsp water
Warm Lentil Salad
By Bailey1_
You don’t need Beluga lentils to make this recipe work
- For dressing:
- Makes 6 servings, 3/4 cup for a serving
- 1 cup lentils
- 3 cups water
- 3 strips center cut bacon
- 1 onion, chopped
- parsley (optional for garnish)
- 2 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Omelet Waffles
By Bailey1_
This recipe is great for using up leftover veggies like onions and mushrooms
- 2 eggs (per omelet)
- Bell peppers (green, red, orange, yellow - your choice)
- Roma tomatoes
- Yellow onions
- Any other veggies
- Salt and pepper
- 2 Tablespoons milk