Bailey1_'s profile page
Recipes
Pork Ribs Pressure Cooker
By Bailey1_
Sprinkle the ribs with the onion salt, pepper and paprika
- 2 pounds boneless country-style pork ribs, cut into 2-inch chunks
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon canola oil
- 1 cup water
- 3 tablespoons ketchup
- 4-1/2 teaspoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon celery seed
Texas Sheet Cake
By Bailey1_
Preheat oven to 350F. Coat a 13-by-9-by-2-inch baking pan with cooking spray
Almond Milk
By Bailey1_
I use almond milk frequently in my recipes, especially when I am looking for something on the lighter side compared...
- Ingredients:
- SERVES: 1 quart
- PREP TIME: 5 mins TOTAL TIME: 5 mins
- 1 cup raw almonds
- 8 cups filtered water, divided
- 1/4 teaspoon sea salt, divided
- 1 small date, pitted
Magnificent Mayonnaise
By Bailey1_
Combine white vinegar, Stevia, Dijon mustard and whisk until evenly mixed
- 3 tbsp white vinegar
- 5 packets 100% natural powdered stevia
- 1 tsp salt
- 1 (17- to 20-oz) container fat-free Greek yogurt
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
Cashew Butter
By Bailey1_
In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the xylitol, if desire...
- 2 cups unsalted raw cashews
- 2 to 3 tablespoons oil (your choice)
- 1/4 teaspoon salt
- 1 teaspoon xylitol, optional
Toasty Oven Chickpeas
By Bailey1_
Pre-heat oven to 400 degrees Drain, rinse and pat dry the Chickpeas In medium sized bowl, toss Chickpeas in olive ...
- 1 15.5 oz. can of Chickpeas [garbanzo beans] (we use organic)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- olive oil, for coating chickpeas
- salt/pepper to taste
- hot sauce or other spices (curry) optional
Baked Crab Rangoon
By Bailey1_
Directions: HEAT oven to 350°F
- Ingredients:
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 Green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 Won ton wrappers
Broccoli Fritters With Cheddar Cheese (Easy, Low Carb Recipe)
By Bailey1_
Instructions Preparation: Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces
- 8 8 8 ounces broccoli, cut into small pieces or chopped
- 8 8 8 ounces broccoli, cut into small pieces or chopped
- 8 8 8 ounces broccoli, cut into small pieces or chopped
- 1 1 1 cup shredded cheddar cheese
- 1 1 1 cup shredded cheddar cheese
- 1 1 1 cup shredded cheddar cheese
- 2 2 2 large eggs, beaten
- 2 2 2 large eggs, beaten
- 2 2 2 large eggs, beaten
- 2 2 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)
- 2 2 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)
- 2 2 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)
- 1 1 1 tsp Cajun seasoning
- 1 1 1 tsp Cajun seasoning
- 1 1 1 tsp Cajun seasoning
- 1 1 1 Tbsp avocado oil or your favorite
- 1 1 1 Tbsp avocado oil or your favorite
- 1 1 1 Tbsp avocado oil or your favorite
Phase 3 Peanut Butter Cookies
By Bailey1_
Combine all ingredients and mix well
- 1 cup natural peanut butter (or almond butter)
- 1 teaspoon Stevia (powdered or liquid)
- 1 egg
Killer Potato Soup
By Bailey1_
Place bacon in a large soup pot or dutch oven and cook until crisp
- 1 lb bacon, chopped
- 2 celery ribs, diced
- 1 onion, diced
- 4 garlic cloves, minced fine
- 6 -8 potatoes, peeled and cubed ( I usually use red or yukon gold)
- 32 ounces chicken broth
- 3 tablespoons butter
- 1/4 cup flour
- 1 cup heavy cream
- salt and pepper, to taste
- 2 cups sharp cheddar cheese, shredded
- 2 green onions, thinly sliced