Bailey1_'s profile page
Recipes
Bacon Roll Ups
By Bailey1_
Preheat oven to 350 Mix stuffing, egg and chicken broth together and set aside until liquid is fully absorbed
- 1-1/2 pound bacon
- 1 box stove top stuffing mix (chicken)
- 1 egg
- 1 Can chicken broth
BUTTERMILK CHICKEN
By Bailey1_
Buttermilk marinade makes the chicken stay juicy and tender
- Seasoned Flour:
- 2 cups buttermilk
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper ( I used paprika powder)
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika powder
- 1 teaspoon salt
Bread Machine Brown Rice Bread
By Bailey1_
Add ingredients in the order listed
- (For bread machines that bake 1 1/2 pound loaves)
- 1 1/2 cups water
- 3 Tablespoons Oil
- 3 Tablespoons Honey
- 1 teaspoon salt
- 1 Tablespoon Xanthan Gum
- 2 3/4 cups brown rice flour (you can mill your own in a Vita Mix, from about 3 cups of rice)
- 3/4 cup tapioca flour
- 2 1/4 teaspoon Active Dry Yeast (Good yeast is crucial in gluten free baking. SAF is my favorite brand.)
Big Breakfast Cookie*
By Bailey1_
Jean Amos gave me this recipe, I think it is from W
- 1-1/3 cups Pwd. milk
- 1-1/4 cups oats
- 1/4 cup flour
- 1/4 cup Splenda
- 1/4 cup raisins
- 1 cup applesauce
- 1 teaspoon cinnamon
- 1-1/2 teaspoons baking powder
Buckwheat Crepe Blinis
By Bailey1_
Directions Place both flours, milk, salt, eggs, and clarified butter in the jar of a blender
- 1/2 cup all-purpose flour
- 1/3 cup buckwheat flour
- 1 1/2 cups milk
- 1/4 teaspoon coarse salt
- 4 large eggs
- 1 tablespoon Clarified Butter, plus more for brushing pan
- Sour cream, drained, for serving
- Caviar, for serving
Lentil Soup
By Bailey1_
Place the olive oil into a large 6-quart Dutch oven and set over medium heat
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 2 teaspoons kosher salt
- 1 pound lentils, picked and rinsed
- 1 cup peeled and chopped tomatoes
- 2 quarts chicken or vegetable broth
- 1/2 teaspoon freshly ground coriander
- 1/2 teaspoon freshly ground toasted cumin
- 1/2 teaspoon freshly ground grains of paradise
Wheat Belly Bread
By Bailey1_
Preheat oven to 350°F. Grease 8
- 1 1/4 cup blanched almond flour
- 1/4 cup + 2 tbsp garbanzo bean flour
- 1/4 cup ground golden flaxseed
- 1 1/2 tsp baking soda
- 1/4 tsp sea salt
- 5 eggs
- 1/4 cup butter
- 1 tbsp buttermilk
- 4 drops liquid stevia (or to desired sweetness)
- 1 tsp cinnamon (optional)
Salsa Verde Recipe
By Bailey1_
“This salsa is fresh and creamy
- 8 tomatillos, husks removed
- 1 medium ripe avocado, peeled and pitted
- 1 small onion, halved
- 1 jalapeno pepper, seeded
- 1/3 cup fresh cilantro leaves
- 1/2 teaspoon salt
- Tortilla chips
Cauliflower Patties
By Bailey1_
Cook cauliflower until soft enough to mash
- Cauliflower (fresh or frozen)
- 1 egg
- flour
Granola Bars
By Bailey1_
Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:16 (2-inch) squares Level:Easy Butter a 9 by 9-inch glass baking...
- 8 ounces old-fashioned rolled oats, about 2 cups
- 1 1/2 ounces raw sunflower seeds, about 1/2 cup
- 3 ounces sliced almonds, about 1 cup
- 1 1/2 ounces wheat germ, about 1/2 cup
- 6 ounces honey, about 1/2 cup
- 1 3/4 ounces dark brown sugar, about 1/4 cup packed
- 1 -ounce unsalted butter, plus extra for pan
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries