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Recipes
Corn Bread Bites
By gina62_cooks
Heat oven to 375. Combine flour and next 4 ingredients in a large bowl
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tbsp sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded sharp cheddar
- 1/2 cup low-fat sour cream
- 1/4 cup thinly sliced green onions
- 1 (8 3/4 oz) can cream-style corn
- Dash of hot sauce
- 1 large egg, lightly beaten
Chicken, Mushroom, and Wild Rice Soup
By gina62_cooks
Bring rice, 4 cups chicken broth, and 1 seasoning pack from rice mix to a boil in saucepan over medium-high heat
- 2 (6 oz) packages long-grain and wild rice mix
- 10 cups chicken broth, divided
- 3 TBS butter
- 1 cup sliced fresh mushrooms
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup butter
- 1/2 cup AP flour
- 1/2 cup half-and-half
- 2 TBS dry white wine
- 2 cups cooked shredded chicken breasts
Restaurant-Style Salsa
By gina62_cooks
Combine all ingredients in a blender or food processor
- 2 10-oz cans Rotel
- 1 28-oz can whole tomatoes with juice
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeno, quartered and sliced thin, with or without seeds and membrane
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 whole lime, juiced
Amber Ale Baked Beans
By gina62_cooks
Heat oven to 300. Combine first 5 ingredients in Dutch oven; bring to a boil
- 2 cups water
- 4 (16 oz) cans pinto beans, rinsed and drained
- 2 bay leaves
- 1 (14 oz) can chicken broth
- 1 medium onion, peeled and quartered
- 2 bacon slices (uncooked), chopped
- 2 cups chopped onion
- 1 TBS minced garlic
- 2 tsp chili powder
- 3/4 cup ketchup
- 1/3 cup packed brown sugar
- 3 TBS Dijon mustard
- 2 TBS Worcestershire sauce
- 1/4 tsp black pepper
- 1 (12 oz) bottle amber ale
Baked Garlic Cheese Grits
By gina62_cooks
Preheat oven to 350. Grease a 4 quart casserole dish
- 6 cups chicken broth
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 2 cups regular grits
- 16 oz cheddar cheese, cubed
- 1/2 cup milk
- 4 large eggs, beaten
- 1/2 cup unsalted butter
- 8 oz grated sharp cheddar
Savory Beef Pies
By gina62_cooks
Preheat oven to 400. Saute onion in hot oil over medium-high heat for 5 minutes
- 1 medium onion, diced
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 lb ground chuck
- 2 tbsp instant mashed potato flakes
- 1/4 cup hot water
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1 tsp salt
- 1 tsp black pepper
- 2 (15 oz) package refrigerated pie crusts
Hot Spiced Cheer
By gina62_cooks
Place first 3 ingredients on a double layer of cheesecloth
- 10 whole cloves
- 4 (3-inch) cinnamon sticks
- 4 pieces crystallized ginger, chopped
- 1 gallon apple cider
- 4 cups pineapple juice
- 2 cups orange juice
- 1/4 cup fresh lemon juice
- 1/3 cup sugar
- 1/4 tsp salt
- White rum
Broccoli, Grape and Pasta Salad
By gina62_cooks
Heat oven to 350. Bake pecans in a shallow pan 5 to 7 minutes, stirring halfway through
- 1 cup chopped pecans
- 1/2 (16 oz) package farfalle (bow-tie) pasta
- 1 lb fresh broccoli
- 1 cup mayo
- 1/3 cup sugar
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 tsp salt
- 2 cups seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Gingery Beef Lettuce Wraps
By gina62_cooks
In a large skillet, heat oil over medium-high heat
- 2 tsp olive oil
- 1 lb ground chuck
- 2 " knob of fresh ginger, peeled and finely grated
- 2 scallions, chopped
- 2 garlic cloves, finely minced
- 2 TBSP soy sauce
- 1 tsp crushed red pepper flakes
- 1/4 cup hoisin sauce
- 1 head Bibb or Boston lettuce, leaves washed and dried
- 1/4 cup salted peanuts, chopped
Santa Fe Soup
By gina62_cooks
Brown beef and onion. Drain; add dry ingredients
- 2 lbs ground chuck
- 1 onion
- 2 (1/2 oz) packs Ranch style dry dressing mix
- 1 (1 1/2 oz) taco seasoning
- 1 (16 oz) can black beans
- 1 (16 oz) can kidney beans
- 1 (16 oz) can pinto beans
- 1 (16 oz) can tomatoes with green chiles
- 1 (16 oz) can chopped tomatoes
- 2 (16 oz) cans shoepeg corn