Gingery Beef Lettuce Wraps

By gina62_cooks

Ingredients

• 2 tsp olive oil
• 1 lb ground chuck
• 2 " knob of fresh ginger, peeled and finely grated
• 2 scallions, chopped
• 2 garlic cloves, finely minced
• 2 TBSP soy sauce
• 1 tsp crushed red pepper flakes
• 1/4 cup hoisin sauce
• 1 head Bibb or Boston lettuce, leaves washed and dried
• 1/4 cup salted peanuts, chopped

Details

Cooking time 20mins

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add beef and cooked til browned, about 10 minutes. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin sauce. Cook mixture til warmed thru, about 4 minutes. Taste and season with salt and pepper, if needed. Remove from heat.
To serve, layer 2 lettuce leaves per wrap. Scoop a heaping spoonful of beef mixture into each lettuce cup. Sprinkle with peanuts.