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gina62_cooks

Gingery Beef Lettuce Wraps

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 tsp olive oil
  • 1 lb ground chuck
  • 2 " knob of fresh ginger, peeled and finely grated
  • 2 scallions, chopped
  • 2 garlic cloves, finely minced
  • 2 TBSP soy sauce
  • 1 tsp crushed red pepper flakes
  • 1/4 cup hoisin sauce
  • 1 head Bibb or Boston lettuce, leaves washed and dried
  • 1/4 cup salted peanuts, chopped

Details

Cooking time 20mins

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add beef and cooked til browned, about 10 minutes. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin sauce. Cook mixture til warmed thru, about 4 minutes. Taste and season with salt and pepper, if needed. Remove from heat.
To serve, layer 2 lettuce leaves per wrap. Scoop a heaping spoonful of beef mixture into each lettuce cup. Sprinkle with peanuts.

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