Broccoli, Grape and Pasta Salad
By gina62_cooks
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 cup chopped pecans
- 1/2 (16 oz) package farfalle (bow-tie) pasta
- 1 lb fresh broccoli
- 1 cup mayo
- 1/3 cup sugar
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 tsp salt
- 2 cups seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Details
Servings 6
Preparation
Step 1
Heat oven to 350. Bake pecans in a shallow pan 5 to 7 minutes, stirring halfway through.
Prepare pasta according to package directions.
Meanwhile, cut broccoli florets from stems, and separate florets into small pieces, using the tip of a paring knife.
Peel away tough outer layer of stems, and finely chop stems.
Whisk together mayo and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes; stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
You'll also love
- Chicken with Provencal Herb... 5/5 (1 Votes)
- Butter Garlic Pretzels 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Susan's Cucumber Salad 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- French Style Broccoli 5/5 (1 Votes)
- Bow Tie Pasta Salad with Chicken... 5/5 (1 Votes)
- Chicken & Broccoli Casserole (with... 4.3/5 (4 Votes)
Review this recipe