Restaurant-Style Salsa

Restaurant-Style Salsa
Restaurant-Style Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    10-oz cans Rotel

  • 1

    28-oz can whole tomatoes with juice

  • 1/2

    cup fresh cilantro leaves

  • 1/4

    cup chopped onion

  • 1

    clove garlic, minced

  • 1

    whole jalapeno, quartered and sliced thin, with or without seeds and membrane

  • 1/4

    tsp ground cumin

  • 1/4

    tsp salt

  • 1/4

    tsp sugar

  • 1/2

    whole lime, juiced

Directions

Combine all ingredients in a blender or food processor. (This is a very large batch. Use a 12-cup food processor or you can process in batches and then mix everything together ina large mixing bowl.) Pulse til you get the consistency you like. I do about 10 to 15 pulses. Taste and adjust seasoning as needed. Refrigerate at least 1 hour before serving.

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