Menu Enter a recipe name, ingredient, keyword...

Frozen Banana Split

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 24 (3.5-oz) ice cream sandwiches
  • 6 medium bananas
  • 1 (12.25-oz)jar hot-fudge sauce
  • 1 (10-oz) jar maraschino cherries, drained and finely chopped
  • 1 (8-oz) package milk chocolate covered toffee bits, divided
  • 1 (12.25-oz) jar butterscotch ice cream topping
  • 1 (8-oz) container cool-whip, thawed

Details

Servings 10

Preparation

Step 1

Line a 13x9 inch pan with heavy duty aluminum foil.
Place 1/2 of ice cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches. Sprinkle with remaining toffee bits.
Cover and freeze for at least 4 hours. Remove from pan, using aluminum foil. Cut into squares and serve.

You'll also love

Review this recipe

Lemon Ricotta Crepes with Blueberries and Fresh Bananas Cook's Illustrated Ultimate Banana Bread