Frozen Banana Split
By gina62_cooks
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Ingredients
- 24 (3.5-oz) ice cream sandwiches
- 6 medium bananas
- 1 (12.25-oz)jar hot-fudge sauce
- 1 (10-oz) jar maraschino cherries, drained and finely chopped
- 1 (8-oz) package milk chocolate covered toffee bits, divided
- 1 (12.25-oz) jar butterscotch ice cream topping
- 1 (8-oz) container cool-whip, thawed
Details
Servings 10
Preparation
Step 1
Line a 13x9 inch pan with heavy duty aluminum foil.
Place 1/2 of ice cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches. Sprinkle with remaining toffee bits.
Cover and freeze for at least 4 hours. Remove from pan, using aluminum foil. Cut into squares and serve.
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