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Recipes
Buttermilk Peach Pudding
By gina62_cooks
Heat oven to 350. Sift together first 7 ingredients; sift again
- 1 1/2 cups AP flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 3 1/2 peaches, peeled and coarsely chopped (1 1/2 lb)
- 1 cup buttermilk
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 2 ripe peaches, peeled and slice (about 1 lb)
Szechuan Noodles with Chicken and Broccoli
By gina62_cooks
Heat oven to 350. Place chicken breasts on a sheet pan, skin side up
- 6 split chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch broccoli, cut into florets and stems discarded
- 6 garlic cloves, chopped
- 1/4 cup fresh ginger, peeled and chopped
- 1/2 cup vegetable oil
- 1/2 cup tahini (sesame paste)
- 1/2 cup smooth peanut butter
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup sherry vinegar
- 1/4 cup honey
- 1/2 tsp Asian hot chili oil
- 2 TBSP dark toasted sesame oil
- 1/8 tsp ground cayenne pepper
- 1 lb spaghetti
- 4 scallions, sliced diagonally
- 1 yellow bell pepper, julienned
- 1 red bell pepper, julienned
Easy Rice Bake Casserole
By gina62_cooks
Preheat oven to 350. Butter a large casserole dish
- 2 tbsp butter, plus more for dish
- 1 small onion, minced
- Pinch cayenne pepper
- 1 package frozen spinach, thawed, drained and chopped
- 1 cup milk
- 2 eggs
- 2 cups shredded sharp cheddar, plus extra for top
- 4 cups cooked rice
- 1 tsp freshly chopped parsley leaves
- 1 tsp freshly chopped thyme leaves
- 1 tsp chopped basil leaves
- Salt and pepper to taste
Moo Shu Pork
By gina62_cooks
Whisk the hoisin sauce, vinegar, garlic and 1/2 tsp each salt and pepper in a large bowl
- 3 tbsp hoisin sauce, plus more for serving
- 3 tbsp rice vinegar
- 2 garlic cloves, minced
- Kosher salt and black pepper
- 1 (3/4 lb) pork tenderloin, trimmed and cut into thin strips
- 2 tbsp vegetable oil
- 8 oz mushrooms, stemmed and sliced
- 1 (14 oz) bag coleslaw mix
- 1/2 bunch scallions, thinly sliced
- 12 Bibb lettuce leaves
Red Beans and Rice
By gina62_cooks
Cut sausage into bite-size pieces and brown in a little oil
- 4 lbs canned kidney beans
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 1 bell pepper, chopped
- 1 lb ham pieces
- 1 lb smoked sausage
- Salt
- Cayenne
- Tony Chachere's seasoning
Cheeseburger Soup
By gina62_cooks
In a large saucepan, combine first 9 ingredients; bring to a boil
- 1 1/2 cups water
- 2 cups cubed, peeled potatoes
- 2 small carrots, grated
- 1 small onion, chopped
- 1/4 cup chopped bell pepper
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, minced
- 1 TBSP beef bouillon granules
- 1/2 tsp salt
- 1 lb ground beef, cooked and drained
- 2 1/2 cups milk, divided
- 3 TBSP AP flour
- 8 oz Velveeta cheese, cubed
- 1/4 to 1 tsp cayenne pepper, optional
- 1/2 lb bacon, cooked and crumbled
Cheesy Sausage Quiche
By gina62_cooks
Preheat oven to 350. Cook and drain sausage
- 2 (9-inch) deep dish pie shells
- 1 package hot breakfast sausage
- 1 (8 oz) pack shredded cheddar cheese
- 1 tbsp all purpose flour
- 8 eggs, lightly beaten
- 1 1/2 cups milk
- Black pepper
Chicken Wings-Grilled
By gina62_cooks
Light one side of grill, heating to 350 to 400 heat (medium high)
- 2 tsp ground chiplotle chile pepper
- 2 tsp black pepper
- 2 tsp salt, divided
- 4 1/2 to 5 lb chicken drummettes
- 1 TBSP olive oil
- 3 TBSP butter
- 1/2 cup chopped onion
- 2 garlic cloves, pressed
- 1 cup apple cider vinegar
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 TBSP light brown sugar
- 2 TBSP Worcestershire sauce
- 2 tsp hot sauce
Amaretto Apple Streusel Cupcakes
By gina62_cooks
Preheat oven to 350. Place muffin cup liners in 12 muffin cups
- CUPCAKES:
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 3/4 cup sugar
- 1/4 cup reduced fat cream cheese, softened
- 1/4 cup butter, softened
- 2 tbsp amaretto
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup reduced fat sour cream
- 1/4 cup milk
- 3/4 cup finely chopped Gala apple
- 1 tbsp all-purpose flour
- STREUSEL:
- 2 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 2 tbsp butter, chilled
- 2 tbsp sliced almonds
- GLAZE:
- 1 cup powdered sugar
- 4 tsp milk
Drip Beef Sandwiches
By gina62_cooks
Sprinkle the chuck roast with salt and pepper
- One 4-lb chuck roast
- 3 TBSP butter
- 2 TBSP canola oil
- 2 cups beef broth
- 2 TBSP minced fresh rosemary
- 1 jar pepperoncini, juice and all
- 2 yellow onions, sliced
- 10 to 12 toasted, buttered deli rolls