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Recipes
Elegant Shrimp Pasta
By mamacasma
Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil
- 8 oz. linguini
- 3/4 cup GOYA® Extra Virgin Olive Oil
- 1 lb. large shrimp (16-20 pieces), peeled and deveined
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cloves garlic, thinly sliced
- 2 tsp. finely chopped fresh thyme
- 1/4 tsp. hot pepper flakes
- 1 lemon, zested and juiced (about 1 tsp. zest and 2 tbsp. juice)
- 2 tbsp. finely chopped fresh parsley
PARMESAN CRUSTED CHICKEN
By mamacasma
1. Preheat oven to 425°. 2
- 1/2 cup Hellmann's Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Sweet & Salty Pretzel Brownies
By mamacasma
Quell all cravings in one fell swoop with these brownies filled with semisweet and unsweetened chocolate, crushed s...
- 1 1/3 cups (8 oz.) semisweet chocolate chips
- 4 oz. unsweetened baking chocolate, coarsely chopped
- 1 stick (1/2 cup) unsalted butter
- 61 saltine crackers, finely crushed
- 1 can (14 oz.) fat-free sweetened condensed milk (not evaporated milk)
- 3 cups bite-size pretzels
Pan Gravy
By mamacasma
1. To make the broth: In 3-quart saucepan, place onion, celery, bay leaf, parsley sprigs, turkey neck, and water...
- 1 medium onion, cut in half
- 1 stalk celery, cut into large chunks
- 1 bay leaf
- 4 sprigs parsley
- Turkey neck
- 4 cups water
Marinated Mushrooms
By mamacasma
Heat oil in a large skillet over medium heat
- 1/4 cup olive oil
- 4 garlic cloves. smashed
- 1 1/2 pounds halved button mushrooms
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Kosher salt
Sweet & Savory Tailgating Rub
By mamacasma
In a medium sized bowl, mix together all ingredients
- 1/2 cup - Domino® Dark Brown Sugar
- 2 tablespoons - paprika
- 1 tablespoon - black pepper
- 1 tablespoon - chili powder
- 1 tablespoon - salt
- 1 tablespoon - onion powder
- 1 tablespoon - garlic powder
Browned Butter Smashed Potatoes with Butternut Squash
By mamacasma
Impress your family and guests with this delicious combination of potatoes and butternut squash
- 1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks
- 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks
- Salt
- 3 tablespoons butter, divided
- 8 to 10 fresh (2 to 3-inch) sage leaves, stacked and cut across into ¼-inch strips
- 1/2 cup milk (approximate)
- Freshly ground black pepper, to taste
Creamy Green Beans
By mamacasma
Fill a large pot halfway with water and 1 teaspoon kosher salt, and heat on high to boil
- 2 lbs fresh French green beans (haricots verts)
- 2 cups sliced fresh white button mushrooms
- 3 medium sized shallots, sliced into rings
- 4 Tbsp unsalted butter
- 2 Tbsp extra virgin olive oil
- 1 Tbsp all purpose flour
- ½ cup Hood® Whole Milk
- ¾ cup Hood® Sour Cream
- 2-3 tsp kosher salt
- ½ tsp ground pepper
- 1 can French fried onion strips
Chocolate Peanut Butter Pie
By mamacasma
1. Heat oven to 375 degrees F
- 1 refrigerated rolled piecrust (from 15-ounce package)
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/3 cup chunky peanut butter
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips, plus additional for garnish (optional)
- Frozen whipped topping (such as Cool Whip), thawed (optional)
- Chopped peanuts (optional)
Layered Taco Dip
By mamacasma
1. Cook ground beef in a large nonstick skillet over medium-high heat for 5 minutes, until browned, stirring occasi...
- 1 pound ground beef chuck
- 1 package (1.25 ounces) reduced-sodium taco seasoning
- 1 can (16 ounces) refried beans
- 1 pound ripe tomatoes, chopped
- 6 scallions, trimmed and chopped (about 3/4 cup)
- 1 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 package (8 ounces) shredded taco cheese blend
- 1 cup sour cream
- Baked tortilla chips, for dipping