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Recipes
Chocolate Chip Toffee Bars
By mamacasma
1. HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 2/3 cup firmly packed brown sugar
- 3/4 cup butter
- 1 large egg, slightly beaten
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips, divided
- 1 cup coarsely chopped nuts
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (8 oz.) package toffee baking bits, divided
Redeye BBQ Rub Recipe
By mamacasma
The deep, rich flavors of paprika, coffee and brown sugar combine to create this delicious rub that’s ideal for h...
- 3 Tbsp paprika
- 2 Tbsp brown sugar
- 2 Tbsp ground coffee
- Kosher salt and pepper
Easy Cheesy Potato Pagachi
By mamacasma
A scoop of cheesy mashed potatoes makes a yummy filling for these golden biscuit shells
- 1 package (4 ounces) instant 4-Cheese Mashed Potatoes (such as Idahoan), prepared following package directions
- 1 tube (16.3 ounces) Pillsbury Grands Homestyle Biscuits
- 1/2 cup Egg Beaters
- 1/4 cup (1/2 stick) unsalted butter
The Best Chocolate Sheet Cake. Ever.
By mamacasma
This cake is another story
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- ¼ teaspoons Salt
- 4 Tablespoons (heaping) Cocoa Powder
- 2 sticks Butter
- 1 cup Boiling Water
- ½ cup Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- FOR FROSTING:
- ½ cups Finely Chopped Pecans
- 1-¾ stick Butter
- 4 Tablespoons (heaping) Cocoa Powder
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
Coconut Macaroon Truffles
By mamacasma
Though these are delicious any way you shape them, they look especially nice when they're smooth and round on top
- 4 large egg whites
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 3 cups finely shredded unsweetened coconut
- 3 Tablespoons all-purpose flour
- 3 Tablespoons unsweetened cocoa
- 1/2 teaspoon vanilla extract
- 8 ounces bittersweet chocolate (60 percent to 70 percent cacao), finely chopped
- 2 ounces white chocolate, melted (optional)
Lemony Turkey Breast & Gravy
By mamacasma
1. Heat oven to 425 degrees F
- 3 Tablespoons lemon zest
- 2 teaspoon dried thyme
- 1 teaspoon salt
- 3/8 teaspoon black pepper
- 5 pound bone-in turkey breast
- 1 carrot
- 1 celery stalk
- 1 small onion
- 4 Tablespoons unsalted butter
- 1/4 cup flour
- 3 cups low-sodium chicken broth
- 1 Tablespoon lemon juice
- 3 Tablespoons butter
Banana-Zucchini Bread Recipe
By mamacasma
In a bowl, beat eggs
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 medium ripe bananas, mashed (about 1 cup)
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1-1/2 cups shredded unpeeled zucchini
- 1 cup chopped pecans
Three Apple Cake
By mamacasma
This is a very moist cake and the applesauce gives it a different texture than a typical cake
- 4 cups peeled, cored, diced baking apples (5-6 apples total...peel and dice apples after measuring the rest of the ingredients)
- 3 cups all-purpose flour
- 1 packed cup light brown sugar
- 1 tsp kosher salt (or 1/2 tsp table salt)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup apple cider
- 0 ne buttered 9 x 13-inch baking dish
Strawberry Sauce
By mamacasma
Fragrant with fresh berries and vanilla, this effortless sauce requires only a quick spin in a blender to make
- 1 pound strawberries, hulled
- 1 pound strawberries, hulled and cut in half
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
Cheesy Chicken Monterey
By mamacasma
Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 1 can (11 oz.) corn, drained
- 1 can (11 oz.) black beans, rinsed and drained
- 1 can (4 oz.) green chilies, undrained
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 1 cup shredded Monterey Jack cheese