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Recipes
S'Mores Bars
By mamacasma
1. Heat oven to 350 degrees F
- Crust:
- 14 whole graham cracker boards, crushed (2-1/4 cups crumbs)
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 6 tablespoons 3/4 stick) butter, melted
- Brownie:
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup (1-1/2 sticks) butter
- 3 eggs
- 1-1/4 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- Topping:
- 1 jar (7.5 ounces) marshmallow cream (about 1-1/2 cups)
- 2 tablespoons milk
- 1 cup mini chocolate kisses
- 3 whole graham cracker boards, broken up
Chex® Lemon Buddies
By mamacasma
1. Into large bowl, measure cereal; set aside
- 9 cups Rice Chex® cereal
- 1 1/4 cups white vanilla baking chips
- 1/4 cup butter or margarine
- 4 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
- 2 cups powdered sugar
Tortellini Soup
By mamacasma
This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" mea...
- 3 T olive Oil
- 1 Clove garlic, minced
- 3 stalks, celery, chopped
- 3 carrots, peeled and chopped
- 1 onion diced
- 10 oz box frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz chicken broth
- Family size package of cheese or chicken tortellini, half cooked
Baked Potato Poppers
By mamacasma
Preheat the oven to 425 degrees, with a rack in the middle position
- 2 large russet (baking) potatoes (about 1 pound)
- 1/2 cup all-purpose flour
- 1 Tbsp. cornstarch
- 1/2 tsp. coarse salt
- 1/4 tsp. white pepper
- 1 large egg yolk
- 1 1/2 cups panko bread crumbs
- 1/4 cup extra-virgin olive oil
- Ketchup
Panettone Bread Pudding
By mamacasma
Use an Italian holiday favorite—fluffy, sweet panettone—to make a decidedly Southern-style dessert: bread puddi...
- 4 large eggs
- 1 qt canned or refrigerated eggnog
- 8 cups cubed panettone (about 1 lb)
Tomato Salsa
By mamacasma
Combine the first seven ingredients and the mango, if using
- 2 cups seeded, chopped tomatoes (red, yellow, and orange)
- 1/4 cup diced red onion
- 1/2 teaspoon minced garlic
- 3/4 teaspoon freshly ground cumin, roasted
- 2 tablespoons freshly squeezed lemon juice
- 1 jalapeño pepper, seeded and diced
- 1 banana pepper, stemmed and diced
- 1/4 cup diced green mango (optional)
- Salt and pepper
- 1/2 cup minced cilantro leaves (for garnish)
Pumpkin Swirl Cheesecake
By mamacasma
1. Preheat oven to 350°F (175°C)
- 2 cups vanilla wafer crumbs
- 1/4 cup butter or margarine, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar, divided use
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Ricotta Mini Cakes
By mamacasma
Prep: 15 minutes Bake: at 350 degrees F for 14 minutes 1
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup ricotta
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar
- 3 tablespoons milk
Snickers Brownie Bites
By mamacasma
These little chocolate muffins pack a sweet surprise: Inside each one rests a mini Snickers bar
- 1 stick (1/2 cup) butter
- 4 oz. unsweetened baking chocolate
- 1 1/3 cups sugar
- 3 large eggs
- 1/2 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1 bag (13 oz) Snickers Mini candy bars
- 1/4 cup M&M's mini baking bits
Classic Tuna Noodle Casserole
By mamacasma
There are many reasons this casserole is a classic
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom or Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 cans (about 6 ounces each) tuna, drained
- 1/4 of a 12 oz. package (2 cups) medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted