Mamacasma's profile page
Recipes
Family Favorite Baked Fries (and variations)
By mamacasma
1. Preheat the oven to 450°F
- 6 russet potatoes or potato type of your choice (try red, yellow, white or fingerlings)
- 6 cloves of garlic
- 8 sprigs fresh thyme, picked from stems
- 5 Tablespoons olive oil
- Salt and freshly ground pepper to taste
Crispy Ice-Cream Bars
By mamacasma
1. Line a 9-by-13-inch pan with parchment, leaving parchment hanging over two edges
- 4 cups crisp rice cereal
- 1/2 cup toffee bits
- 1 cup unsalted peanuts
- 3/4 cup sweetened shredded coconut
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 1/2 tsp. salt
- 1/2 cup light corn syrup
- 4 pints ice cream (any flavor)
Molten Chocolate Cakes
By mamacasma
Jessica Fox's family loves these warm cakes — they're decadent yet easy to prepare
- 1/4 cup(s) granulated sugar, plus additional for dusting
- 4 squares (4 oz.) semisweet chocolate, chopped
- 1/2 cup(s) (1 stick) butter or margarine, cut into pieces
- 1/4 cup(s) heavy or whipping cream
- 1/2 teaspoon(s) vanilla extract
- 1/4 cup(s) all-purpose flour
- 2 large eggs
- 2 large egg yolks
- Confectioners' sugar
- Whipped cream or vanilla ice cream, optional
Ultimate Peanut Butter Chocolate Chip Cookies
By mamacasma
1. Heat oven to 350 degrees F
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) butter, softened
- 1/2 cup crunchy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 teaspoons vanilla
- 1 tablespoon light corn syrup
- 2 eggs
- 1 cup old-fashioned oats
- 1 cup crispy rice cereal
- 2-1/2 cups chocolate chips
Salty Chocolate Peanut Butter Thumbprints
By mamacasma
1. Preheat the oven to 350 F
- Cookies
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoon salt
- Filling
- 1/2 cup creamy peanut butter
- 1/2 teaspoon salt
- 1/4 cup powdered sugar
- 1/4 cup roasted unsalted peanuts, for garnish
- 4 oz. bar of milk chocolate (I used Ghirardelli), broken or chopped into chunks, for drizzle
Baked Ziti
By mamacasma
1. Preheat oven to 350
- 1 jar (26 oz.) spaghetti sauce
- 1 container (15 oz.) POLLY-O ricotta cheese
- 1 package(16 oz.) ziti pasta, cooked, drained
- 1 package (8 oz.) POLLY-O shredded mozzarella cheese, divided
- 1/4 cup POLLY-O grated parmesan cheese
Cranberry Salad
By mamacasma
1. Prepare gelatin according to package directions in an 8 x 8 x 2-inch baking dish
- 1 package (3 ounces) raspberry-flavored gelatin (such as Jell-O)
- 1 can (16 ounces) whole-berry cranberry sauce
- 1 Granny Smith apple, diced
- 1 large orange, peeled and cut into 1/2-inch pieces
- 3/4 cup chopped walnuts
- 1/8 teaspoon cinnamon
- Dash ground cloves
SweeTarts Milk Shake
By mamacasma
In a blender, blend 16 SweeTarts candies (about 2 tablespoons) with 1 pint softened strawberry ice cream and ¾...
- 16 SweeTarts candies (about 2 tablespoons)
- 1 pint softened strawberry ice cream
- 3/4 cup milk
Twix Cheesecake Pie
By mamacasma
With an electric mixer, beat 2 8-ounce bars cream cheese (at room temperature) with ½ cup sugar and 2 large eg...
- 2 8-ounce bars cream cheese (at room temperature)
- 1/2 cup sugar
- 2 large eggs
- 16 chopped Twix Fun Size Bars (16 grams each; 2 cups total)
Cookies & Cream Parfaits
By mamacasma
Alternating layers of chewy chocolate cookie crumbles, whipped topping and rich chocolate pudding make these parfai...
- 1 box (3.4 oz) cook and serve chocolate pudding and pie filling
- 2 cups milk
- 1 cup nondairy whipped topping
- 2 soft chocolate cookies (we used Archway)
- Garnish: Chocolate curls