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Recipes
Red Velvet Cream-Filled Cupcakes
By mamacasma
Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality, likes to f...
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle (1 ounce) McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- Red Colored Sugar
- Vanilla Cream Cheese Frosting (recipe follows)
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 box (16 ounces) confectioners' sugar
Chicken-Broccoli Casserole
By mamacasma
1. Heat oven to 350 degrees F
- Vegetable cooking spray, for dish
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 6 cups shredded, cooked, skinless, boneless chicken breasts (1 1/4 lbs.)
- 1 can (10 oz.) condensed cream of chicken soup
- 3 cups (10 oz.) shredded cheddar
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
Triple Chocolate Tiramisu
By mamacasma
Tiramisu is an Italian dessert and is considered a semifreddo (a dessert served cold, but not frozen)
- 2 3-ounce packages ladyfingers, split
- 1/4 cup brewed espresso or strong coffee
- 1 8-ounce carton mascarpone cheese
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup chocolate liqueur
- 1 ounce white chocolate baking squares or white baking bars, grated
- 1 ounce bittersweet chocolate, grated
- Unsweetened cocoa powder
- Chopped chocolate-covered coffee beans (optional)
Home-Sweet-Home Meatloaf
By mamacasma
Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray
- PAM® Original No-Stick Cooking Spray
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 2 Tablespoons firmly packed dark brown sugar
- 1 pound ground sirloin beef
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, drained
- 1 cup dry unseasoned bread crumbs
- 2 eggs, lightly beaten
Caramel and Chocolate Tartlets
By mamacasma
1. Heat oven to 350 degrees F
- 1 package (17.5 ounces) sugar cookie mix (such as Betty Crocker)
- 3/4 cup pecans, toasted and finely chopped
- 2 Tablespoons flour
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup plus 1 Tablespoon sugar
- 2 cups heavy cream
- 2 Tablespoons salted butter
- pinch salt
- 2 bars (1.55 ounces each) milk chocolate, chopped
Pedro's Tex-Mex Alfredo
By mamacasma
Pedro's Tex-Mex Alfredo is like a Tex-Mex version of Fettuccine Alfredo, but it's faster and easier and more exciti...
- 1 pound uncooked fettuccine noodles
- 6 tablespoons (3/4 stick) butter
- 2/3 cup picante sauce
- 2/3 cup grated Parmesan cheese
- 1 cup sour cream
- 1/4 teaspoon salt
- Chopped fresh parsley for garnish
Zippy Egg Casserole
By mamacasma
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (5.5 ounce) package seasoned croutons
- 1 1/2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded pepperjack cheese
- 8 eggs
- 1 pint half-and-half cream
- 1 1/2 cups milk
- 1 1/2 teaspoons dry mustard
- 1 Tablespoon minced onion
- salt and pepper to taste
Maple Sweet Potatoes
By mamacasma
1. Bring a large pot of lightly salted water to boiling
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 6 Tablespoons unsalted butter
- 3/4 cup maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup toasted pecans, coarsely chopped
Ham Casserole
By mamacasma
Layer Tater Tots in bottom of a 13x9x2-inch baking pan
- 4 cups Ore-Ida Tater Tots
- 3 cups frozen chopped broccoli, thawed
- 2 cups fully-cooked ham, chopped
- 1 10 3/4 oz. can condensed broccoli cheese soup, undiluted
- 1 medium onion, chopped
- 3/4 cup milk or evaporated milk
- 1 tsp. garlic powder
- Salt and pepper, to taste
Flourless Chocolate Hazelnut Cake
By mamacasma
In 1984, a gooey Gateau au Chocolat kicked off GH's long-running love affair with flour-free cakes
- 1 cup(s) hazelnuts (filberts )
- 1 1/4 cup(s) sugar
- 8 ounce(s) semisweet chocolate, chopped
- 4 tablespoon(s) butter or margarine
- 5 large eggs
- 3/4 cup(s) heavy or whipping cream