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Recipes
Cheater's Guide Chocolate Soufflé
By mamacasma
You'll feel like a four-star chef when you make this elegant dessert
- 4 ounces bittersweet chocolate chips (scant 1 cup)
- 1/3 cup sweetened condensed milk
- 3 large eggs, separated
- 2 Tablespoons confectioners' sugar
Breakfast Egg Muffins To Go
By mamacasma
Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the mor...
- 1/2 pound ground Italian pork or turkey sausage
- 4 ounces frozen chopped broccoli florets
- 1/2 cup shredded cheddar cheese
- 12 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 parchment paper muffin wrappers or 12 silicone muffin cups
Creamy Eggnog Fudge
By mamacasma
"This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon
- 2 cups white sugar
- 3/4 cup butter
- 2/3 cup eggnog
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 12 ounces white chocolate, chopped
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Ragu® Oven-Baked Chicken Parmesan
By mamacasma
"A great recipe for a classic dish with a twist that will help you save time
- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 3/4 cup Italian seasoned bread crumbs
- 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
- 1 cup shredded mozzarella cheese
Pumpkin Bread Pudding With Gingered Crème Anglaise
By mamacasma
This Is a New Twist On a Classic Fall Flavor — the Crème Anglaise Is Worth the Effort
- 4 cups white bread, dry, stale or day-old, cut into 1/2" cubes
- 4 eggs
- 3 egg yolks
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 3/4 cup canned pumpkin purée
- 1 cup Domino® Granulated Sugar
- 1/4 tsp. salt
- 1 Tbsp. rum or brandy (or 1 tsp. vanilla extract)
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
- 1/4 tsp. cloves, ground
- 2 Tbsp. butter, cold, cut into tiny pieces
- Crème Anglaise Ingredients
- 1 cup milk
- 1 cup heavy cream
- 2 tsp. ground ginger
- 1 tsp. vanilla
- 5 egg yolks
- 1/2 cup Domino® Granulated Sugar
Quick Barbecued Beef Sandwiches
By mamacasma
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleas...
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (26 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds thinly sliced deli roast beef
- 12 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
Linguine with White Clam Sauce
By mamacasma
Get a large pot of water going for cooking the linguine and do any knife work involved with the parsley and garlic
- one 1- pound box linguine
- four 6 1/2-ounce cans chopped cans
- 1/4 cup extra virgin olive oil
- 2-3 large cloves garlic, peeled and minced
- 1/3 cup chopped fresh parsley
- grated parmesan cheese for garnish
Rice Krispies Treats
By mamacasma
This classic, delicious snack has been making memories for kids and parents alike for generations
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- OR -
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
CREAMY SHELL PASTA SALAD
By mamacasma
Prep Time: 10 minutes Cook Time: 10 minutes COOK pasta according to package directions
- 8 oz. uncooked medium shell pasta
- 1/3 cup mayonnaise
- 1/3 cup reduced-fat sour cream
- 1/4 cup FRENCH'S® Classic Yellow® Mustard
- 1 tbsp. lemon juice
- 3 cups vegetables such as cherry tomatoes, broccoli florets and carrots strips
- 1/4 cup minced green onion
Parmesan Chicken Fingers
By mamacasma
Stir together buttermilk and garlic in a large bowl
- 1/3 Cup Butter milk or 1/3 cup skim milk + 2 teaspoons vinegar
- 1 Clove Garlic - Chopped
- 4 Boneless skinned chicken breast halves - cut in 1/2” strips
- 20 Nonfat saltines - crushed
- 1 Teaspoon Paprika - 1/2” cubes
- 1/2 Teaspoon Salt
- 2 Tablespoons Grated parmesan cheese