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Recipes
Loaded Mashed Potato Casserole
By mamacasma
Serve this creamy Ore-Ida favorite with a garden fresh salad for a simple weeknight meal
- 1 Packages Ore Ida Steam n' Mash Cut Russet Potatoes
- 2/3 Cup(s) EVAPORATED MILK canned
- 2 Tablespoon(s) BUTTER
- 1 Package CREAM CHEESE softened
- 1/2 Cup(s) SOUR CREAM
- 2 Teaspoon(s) FRESH CHIVES chopped
- 1/2 Teaspoon(s) SALT
- 1/2 Teaspoon(s) BLACK PEPPER ground
- 1/4 Cup(s) CRUMBLED BACON
- 1 Cup(s) CHEDDAR CHEESE shredded
Italian Sausage Rigatoni
By mamacasma
Cook sausage links according to package directions, keep warm
- 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
- 1 pkg. (1 lb.) rigatoni pasta
- 3 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 lg. sweet red pepper, chunked and sauteed
- 2 Tbsp. Italian parsley, chopped
- 1 jar (26 oz.) of your favorite pasta sauce
Pumpkin Cheesecake
By mamacasma
1. Combine crust ingredients
- CRUST:
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 4 tablespoons butter or margarine, melted
- FILLING:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 (16 ounce) can pumpkin
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs
- TOPPING:
- 2 cups sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 12 pecan halves
Salted Caramel Bark
By mamacasma
Sweet, salty, and crunchy, you'll want to make this addictive bark in big batches — it's sure to go quickly!
- 3 Tablespoons corn syrup
- 2 Tablespoons sugar
- 1/4 teaspoon salt
- 2 cups peanuts
- 12 ounces Semi-Sweet chocolate, melted
Sage-Rubbed Roasted Turkey
By mamacasma
Preheat oven to 325°F. Place turkey on rack in shallow roasting pan
- 1 whole Turkey fresh or frozen, thawed. (12-14lbs)
- 1 Tbsp. Vegetable Oil
- 2 Tbsp. McCormick® Sage, Rubbed
- 1 Tbsp. Lawry’s® Seasoned Salt
- 2 Tbsp. McCormick® Paprika
- 1 1/2 tsp. McCormick® Garlic Powder
- 1 tsp. McCormick® Black Pepper, Ground
Bill Clinton's Oatmeal Cookies
By mamacasma
Old-fashioned oatmeal cookies are still a kid-favorite lunch box treat and after-school snack
- 2-1/2 cups quick-cooking or old-fashioned oats
- 1 cup chopped walnuts
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups packed brown sugar
- 1 cup (2 sticks) unsalted butter or margarine, at room temperature
- 1 teaspoon vanilla extract
- 1 egg
Basil Pesto
By mamacasma
Active Time: 10 minutes Total Time: 15 minutes 1
- 2 cups firmly packed fresh basil leaves
- 1 ⁄3 cup walnuts or pine nuts
- 3 Tbsp grated Parmesan
- 2 small cloves garlic (or 1 large one)
- 1 ⁄4 tsp each salt and pepper
- 1 ⁄2 cup extra-virgin olive oil
Cheesy Grits
By mamacasma
This recipe for classic down-home cheese grits is chock-full of sharp Cheddar cheese
- 3 1/2 cups water
- 1 cup white or yellow grits
- 1 cup shredded sharp Cheddar cheese
- 4 Tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
Chicken Fajitas
By mamacasma
HEAT skillet sprayed with cooking spray on medium-high heat
- 1 green pepper, sliced
- 1 onion, sliced
- 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips
- 6 flour tortillas (6 inch)
- 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Mini Elephant Ears
By mamacasma
In pastry shops all over Europe you can find these delicate, crisp pastries that are rolled in cinnamon and sugar
- 2 frozen puff pastry sheets (from a 17 1/4-ounce package), slightly thawed
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 egg, beaten