Mamacasma's profile page
Recipes
Chocolate Chip Pound Cake
By mamacasma
Makes: 24 slices Prep: 10 minutes Bake: at 325 degrees F for 1 hour, 12 minutes 1
- 3-1/2 cups all-purpose flour, plus more for dusting pans
- 1/2 teaspoon salt
- 4 eggs
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1-1/2 cups (3 sticks) unsalted butter, softened
- 2 cups sugar
- 1 bag (12 ounces) semisweet chocolate chips
Classic Yellow Cake
By mamacasma
Prep: 20 minutes Bake: 43 minutes 1
- 3-1/2 cups all-purpose flour plus more for dusting pans
- 1 tablespoon plus 1/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1-3/4 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Pecan Caramel Rolls
By mamacasma
Make a rich, sweet, irresistible caramel roll recipe even better by adding Fisher® Pecan Halves!
- 1 package (13.8 oz.) refrigerated pizza crust
- 5 tablespoons very soft butter, divided
- 3/4 cup firmly packed brown sugar
- 1 Tablespoon ground cinnamon
- 2 Tablespoons light corn syurp
- 2 teaspoons water
- 1/2 cup Fisher® Chopped Pecans
Bowties with Tuna
By mamacasma
1. Bring a large pot of salted water to a boil
- 12 ounces bowtie pasta
- 2 garlic cloves, chopped
- 1 jar (24 ounces) roasted red peppers, drained and chopped
- 1 small onion, chopped
- 1 Tablespoon olive oil
- 1 Tablespoon capers
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon Italian seasoning
- 1/2 cup tomato juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cans (6 ounces each) albacore tuna packed in water, drained
Best Ever Banana Cake With Cream Cheese Frosting
By mamacasma
1 Preheat oven to 275°
- 1 1/2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- Frosting
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 3 1/2 cups icing sugar
- Garnish
- chopped walnuts
Speedy Ziti
By mamacasma
Three ingredients and 30 minutes is all you need to get a delicious dinner on the table!
- 6 cups tube-shaped pasta (ziti), cooked and drained
- 1 jar (24 ounces) Prego® Heart Smart Ricotta Parmesan Italian Sauce
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
Mixed-Berry Jelly Roll
By mamacasma
1. Heat oven to 350 degree F
- Filling and Frosting:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup blackberries, halved
- 3/4 cup blueberries
- 3/4 cup raspberries
- 1-1/2 cups frozen whipped topping, thawed
- Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- 4 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons confectioners' sugar
Triple-Layer Mud Pie
By mamacasma
MIX chocolate and condensed milk; pour into crust
- 3 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup canned sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups cold 2% milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
*Slow-Cooked Pulled Pork*
By mamacasma
This meltingly tender shredded pork has been slow-cooked for hours in a sweet and tangy sauce
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 Tablespoons sweet paprika
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons yellow mustard
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 4 pounds boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
- 12 soft sandwich buns or ciabatta rolls, warmed
- Dill pickles (optional)
- Potato chips (optional)
- Hot sauce (optional)
Stuffed Green Pepper Recipe
By mamacasma
After all the fun of growing your peppers, you just have to eat a few with this recipe
- 4 Medium Green, Red, Orange or Yellow Peppers
- 1 lb Ground Beef or Pork
- 1/2 Cup Cooked Rice
- 1/2 Finely chopped onions
- 12 oz. Tomato Sauce or spaghetti sauce
- 1 tsp. salt
- Optional: Add a little hot sauce to spice it up