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Recipes
Ziploc® Brand Zip 'n Steam® Broccoli & Potatoes with Mixed Vegetables
By mamacasma
1. Combine all ingredients in a Medium or Large Ziploc Brand Zip 'n Steam Bag
- 1 1/2 to 2 cups broccoli florettes, broken into small pieces
- 1 cup quartered and thinly sliced red potatoes, about 2 medium potatoes
- 1/2 cup thinly sliced yellow squash (about 1/2 medium squash)
- 1/2 cup thinly sliced zucchini (about 1/2 small zucchini)
- 1/2 cup baby-cut carrots
- 1 teaspoon olive oil
- 1/2 teaspoon seasoned salt
Quick Barbecue Sauce
By mamacasma
Combine all ingredients in a small saucepan
- 1 cup ketchup
- 1/4 cup cider vinegar
- 2 Tablespoons molasses
- 1 Tablespoon Dijon mustard
- 1 Tablespoon water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Classic Carrot Cake
By mamacasma
Prep: 25 minutes Bake: 45 to 50 minutes 1
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 cup vegetable oil OR: light olive oil
- 4 eggs
- 1 cup granulated sugar
- 3/4 cup packed dark-brown sugar
- 1/2 cup orange juice
- 1 teaspoon vanilla
- 2 cups shredded carrots
- 1 cup chopped toasted walnuts
- Cream Cheese Icing
- 6 ounces softened cream cheese
- 2 tablespoons softened butter
- 1-1/2 cups confectioners' sugar
- 1 teaspoon grated lemon rind
Chocolate Cake (Real Simple)
By mamacasma
Heat oven to 350°F. Butter the pan(s), line the bottoms with parchment, butter again, and dust with cocoa, tap...
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan(s)
- 3/4 cup unsweetened cocoa powder, spooned and leveled, plus more for the pan(s)
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 1/2 cups whole milk
Unstuffed Peppers
By mamacasma
"An easy-to-make version of a classic that's light on labor, this hearty meal smells heavenly as it simmers
- 1 pound ground beef
- 1 (26 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- 2 large green and/or red sweet peppers, coarsely chopped
- 1 1/4 cups water
- 1 cup instant rice
Chocolate Chunk Cookies
By mamacasma
Combine flour, baking soda and salt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter or margarine, softened
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 egg, at room temperature
- 1 12 oz. package chocolate chunks
- 1/2 cup chopped nuts
Double Chocolate Chip Cookies
By mamacasma
Here's a new take on America's most popular cookie, combining semisweet and white chocolate chips for a delicious d...
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, softened (no substitutions)
- 1/4 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup semisweet chocolate chips
- 3/4 cup white chocolate chips
Penne With Tomatoes, Eggplant, and Mozzarella
By mamacasma
1. Cook the pasta according to the package directions
- 1/2 pound penne (1⁄2 box)
- 1/4 cup olive oil
- 1 medium eggplant (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces
- 1/2 pound cherry tomatoes, halved
- 2 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
- 1/2 pound fresh mozzarella, cut into 1⁄2-inch pieces
- 1/4 cup torn fresh mint leaves
Cheesy Chicken & Rice Casserole
By mamacasma
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/2 cup shredded Cheddar cheese
Easy Sweet & Sour Chicken
By mamacasma
1. HEAT oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken cut into bite sized pieces
- 2 cups frozen stir-fry vegetables
- 1 can (8 ounces) pineapple chunks in juice, undrained
- 1/2 cup sweet and sour sauce
- 1 cup water
- 2 cups Minute® White Rice or Minute® Brown Rice, uncooked