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Recipes
Ghirardelli® Dark Chocolate Truffles
By mamacasma
"These impressive candies are so easy to make, and are a stunning addition to a dessert tray
- 1/3 cup heavy whipping cream
- 6 tablespoons unsalted butter, cut into small pieces
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips or 2 - 4 oz. Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bars
- Coating: 1/3 cup Ghirardelli Unsweetened Cocoa or 3/4 cup chopped almonds or pecans
Lea & Perrins® Meatloaf
By mamacasma
1. Preheat oven to 350°F
- 1/3 cup(s) Lea & Perrins® - The Original Worcestershire Sauce
- 2 pound(s) ground beef
- 2 eggs
- 1 cup(s) plain dry breadcrumbs
- 1/3 cup(s) onion, finely chopped
- 1/4 cup(s) Heinz® Tomato Ketchup
Blueberry Lemon Bread
By mamacasma
In a bowl combine 1 1/2 cup mashed ripe bananas , 1/4 cup fat-free buttermilk, 2 Tbsp lemon juice, 2 Tbsp cano...
- 1 1/2 cup mashed ripe bananas
- 1/4 cup fat-free buttermilk
- 2 Tbsp. lemon juice
- 2 Tbsp. canola oil
- 2 large egg whites
- 1 large egg
- 1 tsp. grated lemon zest
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Egg Drop Soup
By mamacasma
You won't believe how easy it is to make Egg Drop Soup, a famous -- and famously delectable -- Chinese take-out dis...
- 4 (14-ounce) cans chicken broth, divided
- 1 teaspoon sesame oil
- 2 Tablespoons cornstarch
- 2 eggs, beaten
- 1/2 cup thin angle-sliced scallions (1 to 2 scallions)
- 2 Tablespoons soy sauce
Choco-Peanut Cupcakes
By mamacasma
1. Heat oven to 375°F. Line the cups in two standard-size 12-cup muffin pans with paper liners
- Chocolate Cupcakes:
- 1-3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup milk
- Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 3 tablespoons unsalted butter, at room temperature
- 1-1/2 cups confectioners' sugar
- 3 tablespoons milk
- Chocolate Frosting:
- 1-1/2 cups milk chocolate chips (9 ounces)
- 3/4 cup sour cream
- 1/2 cup unsalted peanuts, chopped (optional)
Ghirardelli® Ultimate Double Chocolate Cookies
By mamacasma
"These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate c...
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 6 tablespoons unsalted butter
- 3 large eggs
- 1 cup granulated white sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 cups Ghirardelli Semi-Sweet Chocolate Chips
- 1 cup chopped walnuts
Yummy Cube Steaks
By mamacasma
"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on ...
- 2 pounds beef cube steak
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 (14.5 ounce) can canned diced tomatoes
- 1 (15 ounce) can canned tomato sauce
- 1 large onion, thinly sliced
- 1 teaspoon Italian seasoning
- 5 small zucchini, cut into 1/2 inch slices
Kale Caesar Pasta Salad
By mamacasma
1. Cook pasta as label directs
- 1 lb. bowtie pasta
- 6 Tbsp. light mayonnaise
- 1/3 c. Grated Parmesan cheese
- 3 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic, crushed with press
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large bunch of kale, stemmed and chopped
- 8 medium radishes, cut into quarters
Peanut Butter Chocolate Chip Cookie Dough Truffles
By mamacasma
In a large bowl, beat the butter, peanut butter, sugars and vanilla for a minute or two, until fluffy; add the flo...
- If you’re going to bake these, add 1 tsp. baking soda to the flour.
- 1/4 cup butter, softened
- 1/2 cup peanut butter
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 1/2 cups all-purpose flour
- pinch salt
- 3 cups semi-sweet chocolate chips, divided
LASAGNA AL FORNO
By mamacasma
Heat oven to 375°. Cook pasta according to package directions; drain
- 16 pieces (about 16 oz.) RONZONI LASAGNA, uncooked
- 1 lb. ground beef
- 3 cups (about 26-oz. jar) spaghetti sauce
- 4 cups (2 lb.) ricotta cheese
- 2 cups (8 oz.) shredded mozzarella cheese
- 3 tablespoons grated Parmesan cheese