Mamacasma's profile page
Recipes
Broccoli & Cheese Casserole
By mamacasma
Here's a fabulous side dish that pairs well with almost any entrée
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 teaspoons yellow mustard
- 1 bag (16 ounces) frozen broccoli florets, thawed
- 1 cup shredded Cheddar cheese (4 ounces)
- 1/3 cup dry bread crumbs
- 2 teaspoons butter, melted
Lemon Blueberry Bread
By mamacasma
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup melted butter
- 1 cup white sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts
- 1 cup fresh or frozen blueberries
- 2 tablespoons lemon juice
- 1/4 cup white sugar
New England Clam and Corn Chowder
By mamacasma
Heat oil in a large saucepan over medium heat; add onion and cook 5 minutes, stirring occasionally
- 1 Tablespoon olive oil
- 1 small onion, finely chopped
- 1/2 cup dry white wine
- 1/4 cup all-purpose flour
- 2 cups reduced-fat (2%) milk
- 1 cup low-sodium chicken broth
- 3 cans (6 ounces each) minced clams
- 1 pound small red-skinned potatoes, cut into 1/2-inch pieces
- 2 cups frozen corn, thawed
- 1 teaspoon low-sodium Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons chopped parsley
- Tossed salad, crusty bread (optional)
Taco Soup
By mamacasma
1. Cook beef and onions in a large Dutch oven over medium-high heat until meat is browned and onions are tender, s...
- 1 pound ground chuck
- 1 large onion, chopped
- 3 (15 1/2-ounce) cans Mexican-style chili beans, undrained
- 1 (15 1/4-ounce) can whole-kernel corn, undrained
- 1 (15-ounce) can tomato sauce
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- (4.5-ounce) can chopped green chiles, undrained
- 1 (1 1/4-ounce) package taco seasoning mix (may substitute low-sodum version)
- 1 (1-ounce) envelope Ranch-style salad dressing mix
- 1 1/2 cups water
- Toppings: corn chips, shredded lettuce, chopped tomatoes, sour cream, shredded cheddar cheese
Holiday Au Lait
By mamacasma
Holiday Au Lait is perfect to serve on a chilly evening
- 2 cups hot brewed coffee
- 2 cups milk, heated
- 3/4 cup Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 tablespoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cinnamon sticks (optional)
Almost Hands-Free Dill Pickles
By mamacasma
Place the cucumbers in a 1-quart jar or some other container with a tight-fitting lid
- 4 Kirby cucumbers (about 1 pound), quartered lengthwise
- 3/4 cup white wine vinegar
- 1/4 small sweet onion (such as Vidalia or Walla Walla), thinly sliced
- 2 cloves garlic, smashed
- 2 Tablespoons sugar
- 1 teaspoon dill seed
- 1 teaspoon black peppercorns
- 1 bay leaf
- kosher salt
Pepperoni Spaghetti Bake
By mamacasma
It's like pizza in a dish! This unique spaghetti casserole combines Chef Boyardee® Spaghetti & Meatballs, cheese, ...
- PAM® Original No-Stick Cooking Spray
- 1-1/4 cups original baking mix
- 1/2 cup reduced fat (2%) milk
- 2 can (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 1/3 cup sliced turkey pepperoni
Uncle Wilson's stuffed bell peppers
By mamacasma
"Uncle Wilson is my mom's brother
- 6 large red or green bell peppers
- 2 ½ cups long-grain white rice (or rice of your choice)
- 2 lbs lean ground beef
- ½ medium-size sweet onion, diced
- 2 garlic cloves, finely chopped
- 1 14.5-oz can diced tomatoes, with their juices
- 1 10-oz can Rotel diced tomatoes and green chiles
- 16 oz sharp cheddar cheese, grated (about 4 cups)
- ½ tsp pepper
- 1 tsp salt
Linguini with White Clam Sauce
By mamacasma
1. Bring a large pot of lightly salted water to a boil
- 1 pound linguine
- 1/3 cup olive oil
- 1 can (2 ounces) anchovies packed in oil, undrained
- 5 cloves garlic, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 1 cup dry white wine
- 2 cans (6-1/2 ounces each) clams, undrained
- Zest and juice of 1 large lemon
- 1 pound fresh littleneck clams (about 12), scrubbed clean
- 1/4 cup flat-leaf parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices, for garnish
Harvest Chicken & Potatoes
By mamacasma
1. In a medium-size bowl, stir together chicken, 2 tablespoons of the flour, 1/4 teaspoon of the salt and the peppe...
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 3 Tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces small new potatoes, scrubbed and halved
- 2 cups baby carrots, cut into thirds
- 2 celery stalks, cut into 1/2-inch pieces
- 1 large onion, chopped
- 1 can (4 ounces) sliced mushrooms, drained
- 2 cloves garlic, minced
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 cup low-sodium chicken broth
- 1 Tablespoon unsalted butter, softened