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Recipes
Pork (or Beef) on a Bun
By mamacasma
The following recipe is so easy, it seems almost fraudulent to present it here as something original
- 1 3- to 4-pound pork-butt roast or beef brisket
- Salt and pepper to taste
- 2 medium onions, sliced
- 1 16-ounce jar barbecue sauce
- Soft rolls
Lemony Turkey Breast & Gravy
By mamacasma
1. Heat oven to 425 degrees F
- 3 Tablespoons lemon zest
- 2 teaspoon dried thyme
- 1 teaspoon salt
- 3/8 teaspoon black pepper
- 5 pound bone-in turkey breast
- 1 carrot
- 1 celery stalk
- 1 small onion
- 4 Tablespoons unsalted butter
- 1/4 cup flour
- 3 cups low-sodium chicken broth
- 1 Tablespoon lemon juice
- 3 Tablespoons butter
Grandma's Homemade Banana Bread
By mamacasma
"This recipe is a number one family favorite!!! It's been handed down from generation to generation
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 3 bananas, mashed
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/3 cup sour milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Chocolate Angel Food Cake
By mamacasma
1. Heat oven to 350 degrees F
- 1 1/2 cups sugar
- 3/4 cup cake flour (not self-rising)
- 1/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ounces semisweet chocolate, chopped
- 12 egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
Stuffed Chicken Breasts
By mamacasma
1. Heat oven to 350°. Remove tenders from chicken; reserve for another use
- 6 boneless, skinless chicken breast halves (2-1/4 pounds)
- 4 ounces (1/2 package) 1/3-less-fat cream cheese
- 1 package frozen chopped broccoli, thawed
- 1/2 cup shredded cheddar
- 2 Tablespoons seasoned bread crumbs
- 1/2 teaspoon each salt and pepper
- Egg noodles (optional)
Paula Deen's White Chocolate Cherry Chunkies
By mamacasma
These are a variation on classic chocolate chip cookies, which Deen made at Christmas when her sons were little, us...
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. packed brown sugar
- 1 c. granulated sugar
- 1/2 c. butter (1 stick), softened
- 2 lg. eggs
- 1 tsp. vanilla extract
- 2 tbsp. milk
- 8 oz. white chocolate chunks
- 1 c. roasted, salted macadamia nuts, chopped
- 1/2 c. candied cherries, quartered
Crock-Pot Chocolate Candy
By mamacasma
"My cousin Donna Paulk is a great cook
- 2 lbs (36 oz) salted dry-roasted peanuts
- 4 oz (4 squares) German's sweet chocolate
- 1 12-oz package semisweet chocolate chips (about 2 cups)
- 2 ½ lbs white almond bark
Spicy Salsa Mac & Beef
By mamacasma
Prep: 5 minutes Cook: 30 minutes Serving suggestion: Serve with corn muffins and steamed broccoli flowerets
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
- 1 1/3 cups water
- 2 cups uncooked medium shell-shaped pasta
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1 cup Pace® Chunky Salsa
Broccoli and Cheese Manicotti By Mr. Food
By mamacasma
- 8 ounces manicotti shells
- 1 (32-ounce) container ricotta cheese
- 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
- 2 cups spaghetti sauce
25-Minute Chicken & Noodles
By mamacasma
This quick and easy dish features all the best ingredients from chicken noodle soup, but without the soup
- 1 3/4 cups Swanson® Chicken Stock
- 1 teaspoon dried basil leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked medium egg noodles
- 2 cups cubed cooked chicken