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Recipes
Milk Chocolate Frosting
By mamacasma
Prep: 5 minutes Cook: 3 minutes 1
- 4 bars (1.55 ounces each) milk chocolate, broken up
- 1 box (1 pound) confectioners' sugar
- 6 tablespoons milk
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Lemon Poppy Seed Bread
By mamacasma
Quick breads have maintained their popularity by being not only quick but also easy to make and packed with flavor
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup applesauce
- 1 cup sugar
- 1/2 cup egg substitute
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat milk
- 1 tablespoon grated lemon zest
- 1 teaspoon poppy seeds
KISSES Chocolate Chip Cookies
By mamacasma
1. Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
- 1 cup (2 sticks) butter or margarine, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup HERSHEY'S Semi-Sweet Chocolate mini baking chips
- HERSHEY'S CHOCOLATE SHOPPE topping
Mixed Berry Smoothie
By mamacasma
Combine all ingredients in a blender and process on high speed until smooth, about 45 seconds
- 1/3 cup orange juice
- 1/3 cup fresh strawberries (about 5 medium)
- 1/3 cup fresh raspberries
- 1/3 cup fresh blueberries
- 1 cup ice cubes
Royal Icing (Basic Sugar Cookies)
By mamacasma
A versatile, easy-to-make icing that can be used to decorate cookies and other desserts, like our Basic Sugar Cooki...
- 1 box (1-pound) confectioners' sugar
- 3 Tablespoons powdered egg whites (like Just Whites), found in grocery stores
- 6 Tablespoons warm water
Crispy Baked Potato Wedges
By mamacasma
1. Preheat oven to 400° F
- 2 Tbsp. Mrs. Dash® Original Blend
- 4 medium size red potatoes, cut into wedges
- 2 garlic cloves, slivered
- juice of half a lemon
- 3 Tbsp. olive oil
Chocolate Cake Doughnuts
By mamacasma
Prep: 10 minutes Bake: at 325 degrees F for 13 minutes 1
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1/2 cup packed dark-brown sugar
- 1 egg
- 4 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
Freezable Butterscotch Banana Bread
By mamacasma
1. Preheat oven to 350F. Butter and flour a standard 9×5 loaf pan
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed with a fork
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 3/4 cup butterscotch chips
Savory Herb-Crusted Turkey Pot Pie
By mamacasma
This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust
- 1 egg
- 1 tablespoon water
- 6 cups diced cooked turkey or chicken
- 5 cups frozen mixed vegetables or your favorite frozen vegetable blend
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 teaspoon ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)
Chicken Caprese
By mamacasma
1. Preheat oven to 350° F
- 2 Tbsp. Mrs. Dash® Tomato Basil Garlic Seasoning Blend
- 4 boneless, skinless chicken breasts
- 8 cherry tomatoes cut in quarters
- 4 low fat tiny mozzarella balls, cut into quarters
- 1 Tbsp. olive oil
- 2 tsp. red wine vinegar