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Italian Quiche

Italian Quiche

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Italian country meets American diner in this hearty quiche with a crispy, hash brown crust

  • 1 package Simply Potatoes® Garlic and Herb Hash Browns
  • 3 tablespoons Crystal Farms® Butter, melted
  • 1/2 lb uncooked ground Italian sausage
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped mushrooms
  • 3 eggs
  • 1 cup half and half
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Barbeque Pulled Pork

Barbeque Pulled Pork

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Combine dry mustard, salt and pepper

  • 1 4-5 Lb. Bone-In Pork Butt
  • 2 Tbsp. dry mustard
  • 1 Salt and Pepper to taste
  • 2 bottles Price Chopper Barbeque Sauce
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Iced Pumpkin Chex® Mix

Iced Pumpkin Chex® Mix

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Right down to the icing on top, your favorite fall cookie is a crunchy snack mix

  • 2 cups Cinnamon Chex® cereal
  • 2 cups Wheat Chex® cereal
  • 2 cups Honey Nut Chex® cereal
  • 1/4 cup butter or margarine
  • 1/4 cup brown sugar
  • 1/4 cup canned pumpkin
  • 1 Tablespoon pumpkin pie spice
  • 2 teaspoons vanilla
  • 1/2 cup pumpkin seeds
  • Cream Cheese Icing
  • 1 square (1 ounce) premium white chocolate
  • 1 ounce cream cheese, softened
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Tropical Coconut Bites

Tropical Coconut Bites

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Measure 1-1/2 cups fruit and 1/4 cup syrup for recipe

  • 1 jar (24.5 oz) DOLE® Tropical Fruit
  • 2 cups prepared baking mix
  • 1/4 cup apple juice
  • 1/4 cup shredded coconut
  • Sugar (optional)
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Eggplant Parmesan

Eggplant Parmesan

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If you're making our weeknight recipe, Pasta with Eggplant Sauce, stash 2 cups tomato sauce and a quarter of the ca...

  • 1 Tablespoon(s) olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) whole tomatoes in puree
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup loosely packed fresh basil leaves, chopped (optional)
  • Eggplant
  • 3 medium (about 3 1/4 pounds) eggplants
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • Bread-Crumb Topping
  • 2 teaspoons margarine or butter
  • 2 slices firm white bread, coarsely grated
  • 1 clove garlic, minced
  • 2 ounces part-skim mozzarella cheese, shredded (1/2 cup)
  • 2 Tablespoons grated Parmesan cheese
  • Cheese Filling
  • 1 container (15 ounces) part-skim ricotta cheese
  • 2 ounce) part-skim mozzarella cheese, shredded (1/2 cup)
  • 2 Tablespoons grated Parmesan cheese
  • 1/4 teaspoon coarsely ground black pepper
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Sage-Rubbed Roasted Turkey

Sage-Rubbed Roasted Turkey

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1. Preheat oven to 325°F

  • 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
  • 1 tablespoon vegetable oil
  • 2 tablespoons McCormick® Sage, Rubbed
  • 1 tablespoon Lawry’s® Seasoned Salt
  • 2 teaspoons McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Black Pepper, Ground
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Guy's Righteous Ribs

Guy's Righteous Ribs

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Score big points with Guy Fieri's finger-licking Super Bowl recipes

  • 3 (4-pound) slabs pork spare ribs, St. Louis style-cut (trimmed, fat ends)
  • 1 cup light brown sugar
  • 1 Tablespoon plus 2 teaspoons. kosher salt
  • 4 teaspoons chili powder
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 4 teaspoons paprika
  • 2 teaspoons cumin
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
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S'more Cupcakes

S'more Cupcakes

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1. Heat oven to 350ºF

  • Crumbs
  • 6 graham cracker boards (oblongs)
  • 2 Tbsp each sugar and melted butter
  • 1/2 cup mini semisweet chocolate chips
  • Cupcakes
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/2 cup each canola oil and water
  • 1 Tbsp vanilla extract
  • Marshmallow Topping
  • 6 large egg whites
  • 1 1/2 cups sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract
  • Small handheld butane torch
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Skittles Meringues

Skittles Meringues

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With an electric mixer, beat 2 large egg whites (at room temperature) until foamy

  • 2 large egg whites
  • 1/2 cup sugar
  • Skittles candies
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Mocha Shortbread

Mocha Shortbread

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Whisk together flour and salt; transfer flour mixture to food processor with chopped chocolate and process for 1 mi...

  • 1 cup flour
  • 1/4 teaspoon kosher salt
  • 4 ounces bittersweet chocolate, finely chopped
  • 2 teaspoons espresso powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • Confectioners' sugar, for dusting (optional)
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