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Recipes
Potato Skin Poppers
By mamacasma
Preheat the oven to 350 degrees
- 3 cups frozen, diced potatoes (or hash browns)
- 2 cups Cheddar cheese, shredded
- 1 (16 ounce) Daisy Brand Sour Cream, divided
- 3/4 cup cooked bacon pieces
- 1/3 cup green onions, chopped
- 1 dash salt & pepper to taste
- 14 (8 inch) flour tortillas
- 2 tablespoons butter, melted
Red Velvet Cupcakes
By mamacasma
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the co...
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle (1 ounce) McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- Vanilla Cream Cheese Frosting (recipe follows)
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® Pure Vanilla Extract
Ultimate Chocolate Chip Cookies
By mamacasma
1. HEAT oven to 375ºF. 2
- 3/4 cup (3/4 stick) Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
- 1 cup coarsely chopped pecans (optional)
Banana-Strawberry Smoothie
By mamacasma
A refreshing smoothie is a summertime, anytime cool drink
- 2 ripe small bananas
- 1 cup frozen unsweetened whole strawberries
- 1 8-ounce carton vanilla low-fat yogurt
- 3/4 cup milk
Breyers Cherry Cheesecake
By mamacasma
Combine graham cracker crumbs, Spread and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan
- 1 cup graham cracker crumbs
- 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 3 Tbsp. PLUS 2/3 cup sugar
- 2 packages (8 oz. ea.) cream cheese, softened
- 1/2 tsp. vanilla extract
- 1 container (1.5 qt.) Breyers® All Natural Vanilla Ice Cream
- 1 can (21 oz.) cherry pie filling or your favorite pie filling
Brown Sugar Brownies
By mamacasma
Preheat oven to 325°F. Grease 8x8x2-inch baking pan
- 1 cup - packed Domino® Light Brown Sugar
- 1/2 cup - (1 stick) butter or margarine, softened
- 2 - eggs
- 2 ounces - (2 squares) unsweetened chocolate, melted
- 1/2 cup - all-purpose flour
- 1 cup - coarsely chopped walnuts
Blueberry Fool
By mamacasma
No fooling -- this oddly named old-fashioned dessert of whipped cream and fresh blueberries is as delicious as it i...
- 1 pint (2 cups) fresh blueberries
- 2 tablespoons water
- 1/2 cup sugar
- 1 pint whipping cream
- 1/2 teaspoon vanilla extract
Snowcapped Red Velvet Cookies
By mamacasma
No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Sno...
- 1 (18.25-ounce) package red velvet cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1 cup white chocolate chips
- 1 (16-ounce) container cream cheese frosting
Sam and Omie's Clam Chowder
By mamacasma
A North Carolina Outer Banks' and fall favorite
- 7 strips bacon
- 2 cups chopped onion
- 2 cups chopped celery
- 4 lbs. diced potatoes
- 8-10 cups clam juice
- 4 cloves chopped garlic
- 1 dash italian seasoning
- salt and pepper to taste
- 8-10 cups chopped clams
Grilled Filet Mignon with Vegetable Kebabs
By mamacasma
You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday far...
- 1 Lemon Zested and Juiced
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Dried Oregano
- 1/2 tsp. Salt
- 1/4 tsp. Freshly Ground Pepper
- 16 Cherry Tomatoes
- 10 oz. White Mushrooms stemmed
- 1 medium Zucchini halved lengthwise and sliced into 1" pieces
- 1 small Red Onion cut into wedges
- 1 lb. Filet Mignon 1 1/2" thick, cut into 4 pieces