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Chicken and Shells Dinner

Chicken and Shells Dinner

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1. Prepare dinner mix according to package directions

  • 1 package (12 ounces) shells and cheese dinner mix
  • 1/4 cup chopped onion
  • 4 tablespoons butter, divided
  • 2 cups cubed cooked chicken
  • 1 package (10 ounces) frozen peas, thawed
  • 2/3 cup mayonnaise
  • 1/3 cup seasoned bread crumbs
0/5 (0 Votes)

Banana-Zucchini Bread

Banana-Zucchini Bread

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1. Preheat oven to 325 degrees F (165 degrees C)

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2/3 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 2 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

Italian Cheese-Stuffed Meat Loaf

Italian Cheese-Stuffed Meat Loaf

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Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious...

  • 2 eggs
  • 1 1/2 lb. lean (at least 80%) ground beef
  • 2 cups soft French bread crumbs
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic, minced
  • 1 can (8 oz) pizza sauce
  • 1 1/2 cups shredded provolone cheese (6 oz)
  • 1 jar (7.25 oz) roasted red bell peppers, drained, chopped
  • 1/4 cup chopped ripe olives
0/5 (0 Votes)

Caramel Apple Dessert

Caramel Apple Dessert

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MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan

  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 1/3 cup butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 3-1/4 cups milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup caramel ice cream topping, divided
  • 1 each red and green apple, chopped
  • 1/4 cup PLANTERS COCKTAIL Peanuts, chopped
0/5 (0 Votes)

Cherry Waldorf Salad Recipe

Cherry Waldorf Salad Recipe

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Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist ...

  • 2 large apples (about 1 pound), chopped
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1 cup fresh or frozen pitted tart cherries, thawed
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt
0/5 (0 Votes)

Primo Pasta Salad

Primo Pasta Salad

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1. Cook pasta according to package directions; drain and rinse in cold water

  • 3/4 cup uncooked spiral pasta
  • 1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper
  • 1 hard-cooked egg, diced
  • 1 tablespoon chopped ripe olives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried basil
  • Dash salt and pepper
  • 2 tablespoons ranch salad dressing
  • 1 tablespoon Italian salad dressing
0/5 (0 Votes)

How to Correctly Cut a Pineapple

How to Correctly Cut a Pineapple

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Step 1 Place the pineapple on its side on top of a cutting board

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Tropical Ambrosia

Tropical Ambrosia

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1. Passion Fruit Curd: Combine egg yolks, sugar, passion fruit pulp, butter and salt in a small saucepan

  • 5 large egg yolks
  • 2/3 cup sugar
  • 3/4 cup frozen passion fruit pulp (such as Goya), thawed
  • 1/2 cup (1 stick) unsalted butter, cut up
  • Pinch salt
  • 1 container (8 ounces) frozen whipped topping (such as Cool Whip), thawed
  • 1 mango, peeled
  • 3 kiwi, peeled
  • 1/2 fresh pineapple, peeled and cored
  • 1 can (15 ounces) mandarin oranges
  • 1 cup sweetened flaked coconut, plus more for garnish
  • 1 frozen pound cake (10.75 ounces), thawed
  • 2 cups plus 1 Tablespoon mini marshmallows
  • 1 cup raspberries
0/5 (0 Votes)

Wintermint Wafers

Wintermint Wafers

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Chocolate Cookies: In large bowl, beat butter and confectioners’ sugar with electric mixer until light and fluff...

  • Chocolate Cookies:
  • 1 cup (2 sticks) butter, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups flour
  • Chocolate Coating:
  • 1 pound semi-sweet chocolate, chopped
  • 1 teaspoon peppermint extract
0/5 (0 Votes)

Millie's August Pie

Millie's August Pie

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"This recipe is my family's favorite—my mother called it August Pie because you can use whatever kind of summer b

  • 1/2 of 1 package (15 ounces) refrigerated rolled piecrusts
  • 2 cups sliced peaches
  • 2 cups raspberries
  • 1 cup half-and-half
  • 1 egg
  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
0/5 (0 Votes)