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Recipes

Classic Pecan Pie

Classic Pecan Pie

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Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon

  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 Tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups (6 ounces) pecans
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust
0/5 (0 Votes)

Vanilla Frosting (Real Simple)

Vanilla Frosting (Real Simple)

By

Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes

  • 2 cups (4 sticks) unsalted butter, at room temperature
  • 1 pound confectioners’ sugar (about 3 3/4 cups), sifted
  • 1 teaspoon pure vanilla extract
  • pinch kosher salt
0/5 (0 Votes)

Sour Cream Chocolate Chocolate Chip Banana Bread

Sour Cream Chocolate Chocolate Chip Banana Bread

By

Preheat over to 350 degrees

  • Ingredients:
  • Makes 1 regular loaf, or 2 mini loaves
  • 1 stick of salted butter, softened to room temp.
  • 1/2 cup sugar
  • 1 egg
  • 2 large ripened bananas mashed ( or 2.5 small bananas)
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 tsp. baking soda
  • 2 Tablespoons cocoa powder
  • 1/2 cup of sour cream
  • 1 cup of mini chocolate chips (regular chocolate chips work too)
  • *optional 1/2 cup of chopped walnuts
4.4/5 (5 Votes)

Banana Crumb Muffins

Banana Crumb Muffins

By

"The crumb topping is what makes these banana muffins stand apart from the ordinary

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
0/5 (0 Votes)

Lasagna Roll-Ups Di Napoli

Lasagna Roll-Ups Di Napoli

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Preheat oven to 350 degrees F

  • 9 PRINCE LASAGNA noodles, cooked as package directs
  • 1 (15-ounce) container ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup (4-ounces) shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg, slightly beaten
  • 1 (26-ounce) jar Tomato & Basil Pasta Sauce
0/5 (0 Votes)

PEANUT BUTTER 'N YOGURT DIP

PEANUT BUTTER 'N YOGURT DIP

By

Combine Skippy® Natural Creamy Peanut Butter Spread with yogurt in medium bowl

  • 1/2 cup Skippy® Natural Creamy Peanut Butter Spread
  • 1 cup nonfat vanilla yogurt
  • 6 cups assorted fruit (sliced strawberries, bananas and/or peaches)
0/5 (0 Votes)

Celery Potato Casserole

Celery Potato Casserole

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"This easy dish is the perfect side for pork chops or chicken

  • 2 pounds potatoes, peeled and cut into 1/2-inch dice (4 cups)
  • 4 cups diced celery
  • 1 can (10.75 ounces) cream of celery soup
  • 3/4 cup sour cream
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices cooked bacon, crumbled
  • 2 cups French's fried onions
0/5 (0 Votes)

Bapple Bread

Bapple Bread

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The best way to bring attention to one of the tastiest quick bread recipes in our collection is to give it a novel ...

  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
0/5 (0 Votes)

Hot Chocolate Cupcakes

Hot Chocolate Cupcakes

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1. Heat oven to 350 degrees F

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 Tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups confectioners' sugar
  • 1/4 cup solid vegetable shortening
  • 2 Tablespoons plus 2 teaspoons milk or water
  • 1 1/4 cups mini marshmallows
  • 3 candy canes
0/5 (0 Votes)

Italian Cubed Steak

Italian Cubed Steak

By

When you need a way to turn inexpensive cubed steak into a company-worthy entree, Italian Cubed Steak is the answer

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 6 (6-ounce) beef cubed steaks
  • 1 (14-1/2-ounce) can Italian-style stewed tomatoes, undrained
  • 1/2 pound (8 ounces) fresh mushrooms, sliced
  • 1 cup condensed beef broth
  • 1 teaspoon garlic powder
  • 1/4 cup water
  • 2 tablespoons cornstarch
5/5 (1 Votes)