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Best-Selling Crumb Cake

Best-Selling Crumb Cake

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1. Heat oven to 350°F. 2

  • Cake:
  • 1 box (18.25 ounces) yellow cake mix
  • 1 1/4 cups sour cream
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Crumb Topping:
  • 3-3/4 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 cups (3 sticks) butter or margarine, melted
  • Sour Cream Glaze:
  • 10 tablespoons powdered sugar
  • 2 tablespoons sour cream
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Very Vanilla Fruit Salad

Very Vanilla Fruit Salad

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Refreshing fruit salad is welcome anytime -- serve at brunch, at dessert or snack time, or bring to a potluck

  • 2 cups strawberries, halved
  • 1 cup blueberries
  • 1 cup fresh or canned pineapple chunks
  • 1 cup cantaloupe chunks
  • 2 kiwis, peeled and sliced
  • 1/4 cup confectioners' sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
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Joy's Frozen Hot Chocolate

Joy's Frozen Hot Chocolate

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A slimmed-down take on Frozen Hot Chocolate - a signature dessert at Serendipity, a Manhattan restaurant

  • 1⁄2 cup chocolate syrup
  • 1 cup fat-free evaporated milk
  • 1⁄2 teaspoon vanilla extract
  • 3 cups ice cubes
  • Garnish: reduced-fat whipped topping and/or dark chocolate shavings
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JUMBO SHELLS WITH CHEESE FILLING

JUMBO SHELLS WITH CHEESE FILLING

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Heat oven to 375°F. Cook pasta according to package directions; drain

  • 1 pkg. (12 oz.) RONZONI JUMBO SHELLSs, uncooked
  • 4 cups (2 lb.) ricotta cheese
  • 2 cups (8 oz.) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 3 cups (about 28-oz. jar) spaghetti sauce
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Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

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1. Heat the broth, pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil

  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 1 medium carrot, sliced (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 2 skinless, boneless chicken breasts, cubed (about 1/2 pound)
  • 1/2 cup uncooked medium egg noodles
  • Generous dash of ground black pepper
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Brownie Pizza

Brownie Pizza

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PREHEAT oven to 350°F. Line a large cookie sheet with Reynolds Parchment Paper

  • Reynolds® Parchment Paper
  • 1 package (about 19 oz.) fudge brownie mix
  • 1 tub (16 oz.) ready to spread frosting, any flavor
  • Chocolate covered candies, colored sprinkles, mini marshmallows or nuts
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Oatmeal Pumpkin Cream Pies

Oatmeal Pumpkin Cream Pies

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These Oatmeal Pumpkin Creme Pies are amazing any time of year! Soft, chewy, and so much sweet pumpkin and cinnamon ...

  • Oatmeal Sandwich Cookies
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 and 2/3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • Pumpkin Cream Cheese Frosting
  • 4 oz. cream cheese, softened to room temperature
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 1/4 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon nutmeg (or 3/4 tsp pumpkin pie spice)
  • 2 – 2.5 cups powdered sugar, sifted
  • 1/4 cup all-purpose flour (to thicken, as needed)
  • salt, to taste
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How to Freeze Strawberries

How to Freeze Strawberries

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Freezing strawberries is a fabulous way to enjoy their fresh sweet taste all year round

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Cheesy Broccoli Rice and Turkey

Cheesy Broccoli Rice and Turkey

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Simple, yummy and creamy

  • 1 small onion, chopped
  • 1 can (14 1/2 oz.) chicken broth
  • 2 cups cooked turkey or chicken, chopped
  • 1/4 cup water
  • 2 cups Minute® White Rice or Minute® Premium Rice
  • 2 cups frozen broccoli, florets, thawed
  • 1 cup cheddar cheese, shredded
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Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns

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1. Heat oven to 400 degrees F

  • Topping
  • 1/2 cup dark-brown sugar, packed
  • 2 Tablespoon(s) unsalted butter
  • 2 Tablespoon(s) honey
  • 1/2 cup(s) pecans, toasted and coarsely chopped
  • Buns
  • 1 can (16.3-ounce) reduced-fat buttermilk biscuits
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon melted butter
  • Glaze
  • 1/3 cup(s) confectioners' sugar
  • 2 teaspoon(s) low-fat milk
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