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FROZEN BLUEBERRY YOGURT POPS

FROZEN BLUEBERRY YOGURT POPS

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Combine all ingredients in blender

  • 1 cup Ocean Spray® Blueberry Juice Cocktail
  • 1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
  • 1 6-ounce container of fat-free vanilla yogurt
  • 8 wooden craft sticks
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Creamsicle Cupcakes

Creamsicle Cupcakes

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1. Cupcakes: Heat oven to 350ºF

  • Orange Cupcakes
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 tsp each baking powder, baking soda and salt
  • 3 large eggs
  • 2 Tbsp grated orange zest
  • 2 tsp vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • Orange Cream Frosting
  • 1 brick (8 oz) cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tsp grated orange zest
  • 1 1/2 cups confectioners’ sugar
  • Orange paste food color (optional)
  • Garnish: strips of orange peel
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Recipe for Perfect Pancakes

Recipe for Perfect Pancakes

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1. Mix all dry ingredients together in large bowl

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, slightly beaten
  • 1 1/2 cups (12 ounces) Honey-Nana Chobani Champions Greek Yogurt
  • 1/2 cup milk
  • Vegetable oil cooking spray
  • Maple syrup and mixed berries
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Mom's Banana Bread

Mom's Banana Bread

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1. Heat oven to 350°. Grease a 9" x 5" x 
2 3⁄4" loaf pan with butter and dust with flour; set pan aside

  • Butter, for greasing pan
  • 1 cup flour, plus more for pan
  • 3 ⁄4 tsp. baking soda
  • 1 ⁄4 tsp. kosher salt
  • 1 cup sugar
  • 1 ⁄2 cup canola oil
  • 1 ⁄3 cup buttermilk
  • 1 tsp. vanilla
  • 1 egg plus 1 egg yolk
  • 2 ⁄3 cup chopped pecans
  • 3 very ripe bananas, mashed
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Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo

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Linguine is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce...

  • 1/2 of a 16 ounce package linguine
  • 1 cup fresh or frozen broccoli florets
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
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Marinated Cucumbers

Marinated Cucumbers

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Recipe from Ryan

  • Cucumbers
  • chopped onions
  • 1 Tbsp. chopped garlic
  • white vinegar
  • apple cider vinegar
  • italian dressing
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Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread

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Beat butter and cream cheese at medium speed with an electric mixer until creamy

  • 3/4 c. butter, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. sugar
  • 2 large eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. mashed bananas (1 1/4 lb. unpeeled bananas, about 4 medium)
  • 1 c. chopped pecans, toasted
  • 1/2 tsp. vanilla extract
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ROLO PRETZEL DELIGHTS

ROLO PRETZEL DELIGHTS

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1. Heat oven to 350°F. Line cookie sheet with parchment paper or foil

  • Small pretzels
  • ROLO Chewy Caramels in Milk Chocolate
  • Pecan halves
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Chex® Apple Pie Snack Mix

Chex® Apple Pie Snack Mix

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How 'bout them apples? New Apple Cinnamon Chex® adds a festive flavor to this fun fall snack

  • 3 cups Cinnamon Chex® cereal
  • 3 cups Rice Chex® cereal
  • 1 cup walnut pieces
  • 1/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups dried or freeze-dried apples, coarsely chopped if necessary
  • 1 cup white vanilla baking chips (6 oz)
  • 1 teaspoon shortening
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Fudgy Brownies

Fudgy Brownies

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1. Heat oven to 350 degrees F

  • 6 Tablespoons unsalted butter
  • 6 ounces bittersweet chocolate, chopped
  • 3/4 cup sugar
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 1/2 teaspoon instant espresso powder
  • 1 Tablespoon hot water
  • 1/3 cup flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped walnuts
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